Oreo Dump Cake Recipe
A quick and indulgent no-mixer dessert, Oreo Dump Cake combines layers of Oreos, chocolate pudding, and chocolate cake mix, all baked to create a moist, chocolatey treat topped with whipped cream and chocolate chips. Perfect for chocoholics and easy enough for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base Layer
- 24 Oreo cookies, roughly chopped
Pudding Layer
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
Cake Layer
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsalted butter, melted
Toppings
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup mini chocolate chips (optional)
- Extra Oreo cookies for garnish (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Layer Oreos: Spread the roughly chopped Oreo cookies evenly over the bottom of the prepared baking dish to form the base layer.
- Make Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk vigorously until the mixture thickens, about 2 minutes. Pour this pudding evenly over the Oreo base layer.
- Add Cake Mix and Butter: Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted unsalted butter over the cake mix, covering as much surface area as possible to ensure moist baking.
- Bake the Cake: Place the baking dish in the preheated oven and bake for 35 minutes, until the top is set and slightly crisp. Remove from oven and let it cool for 10 minutes to set properly.
- Add Toppings and Serve: Spread whipped topping over the warm cake, sprinkle with mini chocolate chips and extra Oreo cookies if using. Serve warm or at room temperature for best flavor.
Notes
- Using cold milk is essential for the pudding mix to thicken properly.
- Do not stir the layers together before baking to maintain distinct layers and texture.
- Letting the cake cool slightly makes it easier to top with whipped cream without melting it.
- Mini chocolate chips are optional but add a nice texture and extra chocolate flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Oreo dump cake, easy chocolate dessert, layered chocolate cake, no mixer dessert, simple chocolate pudding cake
Find it online: https://stirringwithstella.com/oreo-dump-cake-recipe-3/
