Introduction

This Oreo Dump Cake is a simple, no-fuss dessert that layers rich chocolate pudding, crunchy Oreos, and moist cake mix for a decadent treat. Perfect for busy days, it requires minimal prep but delivers big on flavor. You’ll love how the textures blend in every bite.

A square piece of layered dessert sits on a white plate with a silver fork beside it. The dessert has three visible layers: a bottom dark brown crumbly layer, a middle creamy off-white layer with bits of darker crumbs mixed in, and a thick top layer of white cream sprinkled generously with dark brown cookie crumbs. The white plate rests on a surface with white marbled texture, and behind it is a blurred background with neutral colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 Oreo cookies, roughly chopped
1 box (3.9 oz) instant chocolate pudding mix
2 cups cold milk
1 box (15.25 oz) chocolate cake mix
1/2 cup unsalted butter, melted
1 cup whipped topping (such as Cool Whip)
1/2 cup mini chocolate chips (optional)
Extra Oreo cookies for garnish (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish.
Step 3: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour the pudding evenly over the Oreos.
Step 4: Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible.
Step 5: Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp. Remove from oven and let cool for 10 minutes.
Step 6: Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired. Serve warm or at room temperature.

Tips & Variations

For extra crunch, use a mix of regular and double-stuff Oreos.
Try substituting the chocolate cake mix with a devil’s food or white cake mix for different flavor profiles.
Adding a handful of chopped nuts like walnuts or pecans can add texture and richness.
If you prefer a less sweet dessert, reduce the cake mix amount slightly or use sugar-free pudding mix.

Storage

Store leftover Oreo Dump Cake covered in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave for about 15-20 seconds to regain a warm, gooey texture. This dessert can also be served chilled, allowing the pudding to set more firmly.

How to Serve

A square piece of layered Oreo dessert sits on a white plate, with the first bottom layer made of dark, crumbly Oreo crust. On top of that, there is a thick white creamy layer mixed with crushed Oreos, creating a speckled black and white texture. Another similar creamy layer follows, with chocolate drizzle lines running vertically across the dessert. The top is decorated with more crushed Oreo crumbs and a whole Oreo cookie placed in the center. Crumbs are scattered around the dessert on the plate, beside a silver fork. The plate is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of Oreos?

Yes, feel free to substitute with your favorite chocolate sandwich cookies or even crushed chocolate chip cookies for a unique twist.

Do I have to use instant pudding mix?

Instant pudding mix works best for quick setting and layering, but you could try homemade pudding if you prefer. Just ensure it’s thick enough to hold the cake layers properly.

Oreo Dump Cake Recipe

Print Recipe

★★★★★

4.8 from 138 reviews

A quick and indulgent no-mixer dessert, Oreo Dump Cake combines layers of Oreos, chocolate pudding, and chocolate cake mix, all baked to create a moist, chocolatey treat topped with whipped cream and chocolate chips. Perfect for chocoholics and easy enough for any occasion.

Author: Stella
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Base Layer

24 Oreo cookies, roughly chopped

Pudding Layer

1 box (3.9 oz) instant chocolate pudding mix
2 cups cold milk

Cake Layer

1 box (15.25 oz) chocolate cake mix
1/2 cup unsalted butter, melted

Toppings

1 cup whipped topping (such as Cool Whip)
1/2 cup mini chocolate chips (optional)
Extra Oreo cookies for garnish (optional)

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
Layer Oreos: Spread the roughly chopped Oreo cookies evenly over the bottom of the prepared baking dish to form the base layer.
Make Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk vigorously until the mixture thickens, about 2 minutes. Pour this pudding evenly over the Oreo base layer.
Add Cake Mix and Butter: Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted unsalted butter over the cake mix, covering as much surface area as possible to ensure moist baking.
Bake the Cake: Place the baking dish in the preheated oven and bake for 35 minutes, until the top is set and slightly crisp. Remove from oven and let it cool for 10 minutes to set properly.
Add Toppings and Serve: Spread whipped topping over the warm cake, sprinkle with mini chocolate chips and extra Oreo cookies if using. Serve warm or at room temperature for best flavor.

Notes

Using cold milk is essential for the pudding mix to thicken properly.
Do not stir the layers together before baking to maintain distinct layers and texture.
Letting the cake cool slightly makes it easier to top with whipped cream without melting it.
Mini chocolate chips are optional but add a nice texture and extra chocolate flavor.
Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Oreo dump cake, easy chocolate dessert, layered chocolate cake, no mixer dessert, simple chocolate pudding cake