Oreo Dump Cake Recipe

Introduction

This Oreo Dump Cake is a simple, no-fuss dessert that combines the rich flavors of chocolate pudding, cake mix, and Oreos into one irresistible treat. Perfect for busy days or when you want a crowd-pleasing sweet with minimal effort.

Ingredients

• 24 Oreo cookies, roughly chopped
• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup unsalted butter, melted
• 1 cup whipped topping (such as Cool Whip)
• 1/2 cup mini chocolate chips (optional)
• Extra Oreo cookies for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Step 2: Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish.
3. Step 3: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour the pudding evenly over the Oreos.
4. Step 4: Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible.
5. Step 5: Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp. Remove from oven and let cool for 10 minutes.
6. Step 6: Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired. Serve warm or at room temperature.

Tips & Variations

• For extra texture, try adding chopped nuts or a sprinkle of sea salt on top before baking.
• Use chocolate or vanilla pudding mix for different flavor profiles.
• If you prefer a less sweet dessert, reduce the amount of cake mix slightly or use a sugar-free pudding mix.
• Mini chocolate chips are optional but add a nice chocolate burst; substitute with white chocolate chips or peanut butter chips for variety.

Storage

Store any leftover cake covered in the refrigerator for up to 3 days. To serve, bring it to room temperature or warm slightly in the microwave for about 15-20 seconds. The whipped topping is best added fresh when serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cookies instead of Oreos?

Yes, but the flavor and texture will vary. Oreos add a distinctive chocolate and cream taste that pairs well with the pudding and cake mix.

Do I need to refrigerate this cake?

Since it contains whipped topping, it’s best to refrigerate leftovers to keep it fresh. However, you can serve the cake warm or at room temperature right after baking.

Oreo Dump Cake Recipe

Print Recipe

★★★★★

4.9 from 142 reviews

This Oreo Dump Cake is a quick and indulgent dessert featuring layers of crushed Oreo cookies, creamy instant chocolate pudding, moist chocolate cake mix, and a buttery topping. Baked until golden and finished with whipped topping and optional mini chocolate chips, it’s a perfect crowd-pleaser that combines easy preparation with rich chocolate flavors.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Layer

• 24 Oreo cookies, roughly chopped

Pudding Layer

• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk

Cake Layer

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup unsalted butter, melted

Topping

• 1 cup whipped topping (such as Cool Whip)
• 1/2 cup mini chocolate chips (optional)
• Extra Oreo cookies for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent the cake from sticking.
2. Layer Oreos: Spread the roughly chopped Oreo cookies evenly across the bottom of the prepared baking dish, creating the base of the dessert.
3. Prepare Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until the mixture thickens. Pour this pudding layer evenly over the Oreo cookie base.
4. Add Cake Mix and Butter: Sprinkle the dry chocolate cake mix evenly over the pudding layer. Then drizzle the melted unsalted butter evenly over the cake mix, ensuring coverage over as much surface as possible to help it bake evenly and create a crisp topping.
5. Bake the Cake: Place the dish in the preheated oven and bake for 35 minutes, or until the top is set and slightly crisp. After baking, remove from the oven and let it cool for 10 minutes to set.
6. Add Toppings and Serve: Once cooled, spread the whipped topping evenly over the baked cake. Sprinkle with mini chocolate chips and garnish with extra Oreo cookies if desired. Serve the cake warm or at room temperature for best flavor.

Notes

• You can use any brand of instant chocolate pudding mix, but ensure it is instant for easy thickening without cooking.
• For a crunchier texture, bake a few extra minutes but avoid burning.
• Whipped topping can be substituted with freshly whipped cream for a fresher taste.
• This cake can be refrigerated and served chilled; just allow it to come to room temperature before serving for optimal flavor.
• Optional mini chocolate chips add extra chocolate bursts but can be omitted for a simpler version.

Keywords: Oreo dump cake, easy chocolate dessert, no mixer cake, layered chocolate cake, quick dessert recipe