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Oreo Cookie Cake Recipe

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★★★★★

4.4 from 415 reviews

This Oreo Cookie Cake is a decadent and delightful dessert perfect for any occasion. Featuring a tender, buttery crumb studded with chopped Oreos and topped with a creamy, sweet buttercream frosting, it combines the beloved cookie’s classic flavors into a moist, flavorful cake that’s sure to satisfy any sweet tooth.

Ingredients

Scale

Cake

  • 3/4 cup unsalted cultured butter, softened
  • 1 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 1/3 cups all-purpose flour
  • 2 cups chopped Oreos

Frosting

  • 6 tablespoons unsalted butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare Oven and Pan: Preheat your oven to 350°F (180°C). Grease and lightly flour a cake pan or line it with parchment paper to prevent sticking.
  2. Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, light brown sugar, and granulated sugar until the mixture is fluffy and light in color, about 3-5 minutes.
  3. Add Eggs and Vanilla: Add eggs one at a time, beating well after each addition to ensure they are fully incorporated. Stir in vanilla extract for added flavor.
  4. Combine Dry Ingredients and Mix: Gradually add the all-purpose flour to the wet mixture, folding gently. Then fold in the chopped Oreos evenly throughout the batter.
  5. Bake the Cake: Spread the batter evenly in the prepared cake pan. Bake in the preheated oven for 22-30 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.
  6. Prepare Frosting: While the cake is cooling, prepare the frosting by creaming the butter and powdered sugar together. Add in heavy cream, vanilla extract, and a pinch of salt; beat until smooth and fluffy.
  7. Frost and Decorate: Once the cake has cooled completely, spread the prepared frosting evenly over the top. Decorate with additional chopped Oreos or desired toppings.

Notes

  • Ensure butter is softened to room temperature for easy creaming with sugar.
  • Do not overmix the batter once flour is added to keep the cake tender.
  • Baking times may vary depending on your oven; start checking for doneness at 22 minutes.
  • For a more intense Oreo flavor, add some crushed Oreos into the frosting or sprinkle on top.
  • Store cake covered at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Oreo cake, cookie cake, dessert, vanilla, buttercream frosting, easy cake recipe, American dessert

Find it online: https://stirringwithstella.com/oreo-cookie-cake-recipe-3/