Oreo Cookie Cake Recipe

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If you love the iconic crunch and creamy magic of Oreos baked into something indulgently soft and chewy, then this Oreo Cookie Cake is going to become your new go-to dessert. Think rich buttery cookie dough loaded with chopped Oreos, baked to golden perfection and topped with a dreamy vanilla frosting that adds the perfect balance of sweet and creamy. This cake combines the best of a cookie and a cake in one irresistible treat that’s perfect for celebrations, cozy evenings, or just whenever you need a little happiness in dessert form.

Ingredients You’ll Need

Gathering these straightforward ingredients is all it takes to bring this showstopper dessert to life. Each element plays a crucial role: the cultured butter provides that lush richness, the brown sugar adds moisture and depth, and of course, those chopped Oreos bring the signature cookies-and-cream flavor that this Oreo Cookie Cake is famous for.

• 3/4 cup unsalted cultured butter, cool room temperature: Adds a rich, creamy base to the cookie dough ensuring perfect texture.
• 1 cup light brown sugar, packed: Gives a deeper sweetness and helps keep the cake moist.
• 1/4 cup granulated sugar: Balances the sweetness and adds a slight crispness to the cookie edges.
• 2 large eggs, room temperature: Bind the ingredients together and give the cake structure.
• 1 large egg yolk, room temperature: Enhances tenderness and richness in the batter.
• 2 teaspoons vanilla extract: Infuses aromatic warmth and rounds out the flavors.
• 2 1/3 cups all-purpose flour: The foundation that forms the sturdy yet soft cake texture.
• 2 cups chopped Oreos: The star ingredient, delivering bursts of creamy cookie flavor in every bite.
• 3/4 teaspoon baking soda: Helps the cake rise slightly for just the right fluffiness.
• 1/2 teaspoon fine sea salt: Balances sweetness and enhances all the other flavors.
• 6 tablespoons unsalted butter (for frosting), room temperature: Creates a smooth, creamy frosting base.
• 1 cup powdered sugar (for frosting): Sweetens and thickens the frosting perfectly.
• 2 teaspoons heavy cream (for frosting): Adds luscious creaminess and helps achieve a light, spreadable consistency.
• 1/2 teaspoon vanilla extract (for frosting): Gives the frosting a delicate vanilla note.
• Pinch fine sea salt (for frosting): Enhances the flavor and balances sweetness.

How to Make Oreo Cookie Cake

Step 1: Prepare Your Pan and Oven

First things first, preheat your oven to 350°F (180°C) and set up your 9-inch cake pan or springform pan with butter and parchment paper. The parchment strips shaped into an X and a round base help the cookie cake lift out easily after baking, which means no crumbly messes when you’re ready to serve.

Step 2: Cream Your Butter and Sugars

In your mixing bowl, cream together the cultured butter, light brown sugar, and granulated sugar until light and fluffy—about 3 minutes. This step is essential because it aerates the batter, giving your Oreo Cookie Cake that tender crumb we all crave.

Step 3: Add Eggs and Vanilla

Mix in the eggs one at a time, followed by the egg yolk, scraping down the sides of your bowl to keep everything perfectly incorporated. Then, pour in the vanilla extract. This mixture is your flavor and moisture powerhouse, setting the stage for a beautifully rich cookie cake.

Step 4: Combine Dry Ingredients and Oreos

Whisk together the flour, baking soda, and sea salt. Add this to your wet ingredients and mix just until combined. Then gently fold in the chopped Oreos, ensuring that each bite will have those delightful cookie chunks. Spread the batter evenly in your prepared pan using an offset spatula for a smooth top.

Step 5: Bake to Golden Perfection

Pop the cake into your preheated oven and bake for 22 to 30 minutes. You’re aiming for a golden brown top and a toothpick that comes out clean or with a few moist crumbs. Let the cake cool completely in the pan on a wire rack before moving on to frosting.

Step 6: Make the Luscious Vanilla Frosting

While the cake cools, whip together the butter and powdered sugar until combined. Add the heavy cream, vanilla extract, and a pinch of salt, then beat on medium speed until the frosting is light and fluffy. This frosting is the perfect finishing touch, sweet yet balanced, creamy yet firm enough to hold decoration.

Step 7: Frost and Decorate Your Oreo Cookie Cake

Fill a pastry bag fitted with a star tip with the vanilla frosting and pipe beautiful swirls or rosettes on top of your cooled cake. Garnish with extra chopped Oreos or festive sprinkles to make it even more irresistible. Your Oreo Cookie Cake is ready for its close-up and your first joyful bite!

How to Serve Oreo Cookie Cake

Garnishes

Decorating your Oreo Cookie Cake with simple yet eye-catching garnishes like extra Oreo crumbs, mini chocolate chips, or colorful sprinkles instantly amps up the visual appeal and adds texture contrast. A dusting of powdered sugar or even a drizzle of chocolate syrup makes the cake pop even more, inviting everyone to dig in.

Side Dishes

This cake pairs wonderfully with a cold glass of milk or a scoop of creamy vanilla ice cream that melts into every warm bite. For a grown-up twist, a cup of robust coffee or a smooth hot chocolate complements the Oreo Cookie Cake’s rich flavors beautifully.

Creative Ways to Present

You can get creative by serving slices on individual dessert plates with a dollop of whipped cream and a whole Oreo on the side. Layering this cake with extra frosting between layers if you want a double-decker effect also makes a stunning centerpiece for any party. Or slice it up into bars for perfect grab-and-go treats.

Make Ahead and Storage

Storing Leftovers

Once your Oreo Cookie Cake is frosted, cover it tightly with plastic wrap or store it in an airtight container at room temperature for up to two days. If your kitchen feels warm, refrigerate it instead to keep the frosting fresh. This cake stays moist and flavorful, making it great for enjoying over a couple of days.

Freezing

You can absolutely freeze your Oreo Cookie Cake either before or after frosting. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When you’re ready to indulge, thaw it overnight in the fridge and bring to room temperature before serving for the best texture and flavor.

Reheating

If you prefer your Oreo Cookie Cake slightly warmed, pop a slice in the microwave for about 10-15 seconds. This brings out the gooey, soft qualities of the cake and melts the frosting slightly for a truly comforting treat. Just be careful not to overheat or the frosting might become too soft.

FAQs

Can I use a different type of cookie instead of Oreos in this cake?

Absolutely! While Oreos provide the classic cookies-and-cream flavor, other sandwich cookies or even chocolate chip chunks can work. Just remember to adjust the quantity and consider how their flavors complement the vanilla-based dough.

Is this Oreo Cookie Cake gluten-free?

Traditional recipes use all-purpose flour, which contains gluten. To make this cake gluten-free, you can try substituting a cup-for-cup gluten-free flour blend, but make sure it’s suitable for baking cookies and cakes for the best result.

Can I make this cake vegan?

This recipe relies on eggs and butter for its texture and flavor. To make a vegan version, you’d need to use plant-based butter, egg replacers, and dairy-free heavy cream alternatives. The texture might be different, but it’s definitely doable with some experimentation!

How long does the Oreo Cookie Cake keep fresh?

When stored properly covered at room temperature, this cake stays fresh for about 2 days. Refrigerating can extend freshness to 4-5 days, but bring it back to room temperature before serving for the best taste.

Can I double the recipe for a larger cake?

Yes! Doubling the ingredients works perfectly if you want a bigger cake or a two-layer dessert. Just use a larger pan or two pans, and adjust the baking time accordingly, keeping an eye on the cake’s color and doneness.

Final Thoughts

This Oreo Cookie Cake is exactly the kind of dessert that feels like a warm hug on a plate — rich, comforting, and bursting with that beloved Oreo crunch in every bite. Whether you’re baking for special occasions, holidays, or just because, I encourage you to give this recipe a try. It’s simple, satisfying, and sure to become a favorite in your dessert rotation!

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