Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

Introduction

Ooey-Gooey Cheesy Garlic Chicken Wraps are a deliciously satisfying meal perfect for any day of the week. With tender chicken, melted cheeses, and a hint of garlic, these wraps combine comforting flavors into a handheld delight you’ll want to make again and again.

Ingredients

• 2 cups cooked chicken breast, diced
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 4 medium flour tortillas
• 1 tablespoon butter
• 1 tablespoon chopped parsley (optional)
• Salt and black pepper, to taste

Instructions

1. Step 1: If your chicken is not cooked, season it lightly with salt and pepper, then bake, sauté, or grill until fully cooked. Dice into small bite-sized pieces and set aside.
2. Step 2: Heat olive oil in a pan over medium heat. Add the minced garlic and sauté until golden and fragrant, about 30 seconds to 1 minute.
3. Step 3: Add the diced chicken to the pan and toss to coat it evenly with the garlic oil.
4. Step 4: Remove the pan from heat and stir in both mozzarella and cheddar cheeses while the mixture is still hot, allowing the cheese to begin melting.
5. Step 5: Lay a tortilla flat and spoon a generous portion of the cheesy garlic chicken mixture into its center. Fold in the sides and roll tightly like a burrito.
6. Step 6: In a skillet, melt the butter over medium heat. Place the wraps seam-side down and press gently. Cook each side for 2 to 3 minutes, until golden brown and crispy. Flip carefully to avoid spilling the filling.
7. Step 7: Once cooked, remove the wraps from the skillet and let them rest for 1 to 2 minutes before slicing.
8. Step 8: Sprinkle with chopped parsley if desired and serve warm.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chili flakes to the chicken mixture before rolling.
• Swap shredded mozzarella or cheddar with pepper jack for a spicier kick.
• Use whole wheat or spinach tortillas for a healthier twist.
• Add sautéed veggies like onions, bell peppers, or mushrooms for added texture and nutrition.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore crispiness or microwave briefly, though this will result in a softer wrap.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wraps ahead of time?

Yes, you can assemble the wraps ahead but it’s best to cook them just before serving to maintain the crispy texture.

Can I use other types of cheese?

Absolutely! Feel free to use your favorite melting cheeses like Monterey Jack, provolone, or even a blend for different flavor profiles.

Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

Print Recipe

★★★★★

4.7 from 137 reviews

These Ooey-Gooey Cheesy Garlic Chicken Wraps are packed with tender, flavorful chicken, melted mozzarella and cheddar cheeses, and a hint of garlic all wrapped in warm, crispy tortillas. Perfect for a comforting meal that’s quick to prepare and irresistibly satisfying.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 wraps 1x
• Category: Wraps
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Filling

• 2 cups cooked, diced chicken breast
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• Salt and black pepper, to taste

Wrap

• 4 medium flour tortillas
• 1 tablespoon butter
• 1 tablespoon chopped parsley (optional)

Instructions

1. Prepare the Chicken: If your chicken is not yet cooked, season lightly with salt and black pepper and bake, sauté, or grill until fully cooked. Dice the chicken into small bite-sized pieces and set aside for later use.
2. Sauté Garlic and Combine: Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds to 1 minute until golden and fragrant. Add the diced chicken to the pan and toss well to coat the chicken evenly with garlic oil.
3. Melt Cheese with Chicken: Remove the pan from heat and stir in shredded mozzarella and cheddar cheeses while the chicken mixture is still hot, allowing the cheese to start melting.
4. Assemble the Wraps: Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the cheesy garlic chicken mixture into the center. Fold in the sides and roll tightly like a burrito to secure the filling.
5. Cook the Wraps: Melt butter in a skillet over medium heat. Place the wraps seam-side down in the skillet and press gently with a spatula. Cook each side for 2 to 3 minutes until the tortilla turns golden brown and crispy. Flip carefully to avoid spilling the filling.
6. Rest and Serve: Remove the cooked wraps from the skillet and let them rest for 1 to 2 minutes. Optionally, sprinkle with chopped parsley for a fresh touch. Serve warm and enjoy!

Notes

• Using pre-cooked chicken speeds up the assembly process.
• You can substitute flour tortillas with whole wheat for a healthier variation.
• Adjust cheese quantities according to personal preference for cheesiness.
• Adding chopped vegetables like bell peppers or onions can add extra flavor and texture.
• Serve these wraps with a side salad or salsa for a complete meal.

Keywords: cheesy chicken wraps, garlic chicken wraps, cheesy garlic chicken, easy chicken wraps, skillet chicken wraps