No-Bake Brownie Bites Recipe
These No-Bake Brownie Bites are a decadent, bite-sized treat that combines rich cocoa, buttery dough, and a luscious chocolate coating. Featuring a quick flour bake step for safety, these bites require no traditional baking and are perfect for a simple yet indulgent dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (flour baking only)
- Total Time: 40 minutes
- Yield: Approximately 24 brownie bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 3/4 cup all-purpose flour (baked for safety)
- 1/3 cup cocoa powder
- 1/2 cup mini chocolate chips
Wet Ingredients
- 1/2 cup butter, softened (1 stick)
- 1 teaspoon vanilla extract
Sweeteners
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
Coating
- 8 ounces German sweet chocolate (chopped)
Instructions
- Preheat and Bake Flour: Preheat your oven to 350°F. Spread the all-purpose flour evenly on a baking sheet and bake it for 5 minutes to ensure safety by reducing any potential bacteria. Let the flour cool completely before use.
- Cream Butter and Sugars: In a large mixing bowl, combine the softened butter with the brown sugar and granulated sugar. Mix until the mixture is well combined and smooth to create a creamy base for the dough.
- Add Vanilla Extract: Stir in the vanilla extract until fully incorporated and the mixture is smooth and fragrant.
- Combine Dry Ingredients: Gradually add the cooled, baked flour and cocoa powder to the wet mixture. Stir until a soft, pliable dough forms without any lumps.
- Fold in Chocolate Chips: Using a rubber spatula, gently fold the mini chocolate chips into the dough to evenly distribute them without breaking the chips.
- Shape Dough into Balls: Roll the dough into 1-inch diameter balls using your hands. Place these balls on a baking sheet lined with parchment paper, spacing them evenly.
- Chill Dough Balls: Refrigerate the dough balls for about 20 minutes to firm them up, making them easier to dip and handle.
- Melt Coating Chocolate: Using a double boiler or microwave in short bursts, carefully melt the German sweet chocolate until smooth and glossy.
- Dip and Coat: Dip each chilled brownie ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing them back onto the parchment-lined baking sheet to set.
Notes
- Baking the flour is important to eliminate the risk of consuming raw flour, which can contain harmful bacteria.
- Chilling the dough balls before dipping helps them hold their shape and prevents melting when coated with chocolate.
- Melt chocolate gently to avoid burning—microwave in 20-second intervals, stirring in between, or use a low-heat double boiler.
- Store the finished brownie bites in an airtight container in the refrigerator for up to one week.
- For an extra crunch, consider adding chopped nuts into the dough along with the chocolate chips.
Keywords: no-bake brownie bites, chocolate bites, easy chocolate dessert, no bake dessert, chocolate snacks, brownie balls
Find it online: https://stirringwithstella.com/no-bake-brownie-bites-recipe/
