No-Bake Brownie Bites Recipe

Introduction

These no-bake brownie bites are a decadent and easy treat for any chocolate lover. With a rich, fudgy texture and a smooth chocolate coating, they satisfy your sweet tooth without turning on the oven for long. Perfect for a quick dessert or party snack.

Ingredients

• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup butter, softened (1 stick)
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour (baked for safety)
• 1/3 cup cocoa powder
• 1/2 cup mini chocolate chips
• 8 ounces German sweet chocolate, chopped

Instructions

1. Step 1: Preheat your oven to 350°F and spread the flour on a baking sheet. Bake for 5 minutes, then let it cool completely.
2. Step 2: In a large bowl, mix together the brown sugar, granulated sugar, and softened butter until well combined and creamy.
3. Step 3: Stir in the vanilla extract until the mixture is smooth.
4. Step 4: Add the cooled flour and cocoa powder to the bowl. Mix until a soft dough forms.
5. Step 5: Gently fold in the mini chocolate chips using a rubber spatula.
6. Step 6: Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
7. Step 7: Chill the dough balls in the fridge for about 20 minutes to firm up.
8. Step 8: Melt the German sweet chocolate using a double boiler or microwave, stirring until smooth.
9. Step 9: Dip each brownie ball into the melted chocolate, letting excess drip off, then return them to the baking sheet to set.

Tips & Variations

• For extra crunch, add chopped nuts like walnuts or pecans to the dough before chilling.
• Use dark or milk chocolate for coating if you prefer a different chocolate flavor.
• Chill the dipped brownie bites longer in the fridge for a firmer chocolate shell.
• If you don’t have German sweet chocolate, high-quality baking chocolate works well as a substitute.

Storage

Store the brownie bites in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving for the best texture. They can also be frozen for up to one month; thaw in the fridge before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Why do I need to bake the flour before mixing it in?

Baking the flour helps eliminate any bacteria and makes it safe to eat raw in no-bake recipes while also removing the raw flour taste.

Can I use regular chocolate chips instead of German sweet chocolate for coating?

You can use regular chocolate chips, but it’s best to add a small amount of butter or oil to help with melting and create a smoother coating.

No-Bake Brownie Bites Recipe

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★★★★★

4.7 from 90 reviews

These No-Bake Brownie Bites are a decadent, bite-sized treat that combines rich cocoa, buttery dough, and a luscious chocolate coating. Featuring a quick flour bake step for safety, these bites require no traditional baking and are perfect for a simple yet indulgent dessert or snack.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 5 minutes (flour baking only)
• Total Time: 40 minutes
• Yield: Approximately 24 brownie bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

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Dry Ingredients

• 3/4 cup all-purpose flour (baked for safety)
• 1/3 cup cocoa powder
• 1/2 cup mini chocolate chips

Wet Ingredients

• 1/2 cup butter, softened (1 stick)
• 1 teaspoon vanilla extract

Sweeteners

• 1/2 cup brown sugar
• 1/4 cup granulated sugar

Coating

• 8 ounces German sweet chocolate (chopped)

Instructions

1. Preheat and Bake Flour: Preheat your oven to 350°F. Spread the all-purpose flour evenly on a baking sheet and bake it for 5 minutes to ensure safety by reducing any potential bacteria. Let the flour cool completely before use.
2. Cream Butter and Sugars: In a large mixing bowl, combine the softened butter with the brown sugar and granulated sugar. Mix until the mixture is well combined and smooth to create a creamy base for the dough.
3. Add Vanilla Extract: Stir in the vanilla extract until fully incorporated and the mixture is smooth and fragrant.
4. Combine Dry Ingredients: Gradually add the cooled, baked flour and cocoa powder to the wet mixture. Stir until a soft, pliable dough forms without any lumps.
5. Fold in Chocolate Chips: Using a rubber spatula, gently fold the mini chocolate chips into the dough to evenly distribute them without breaking the chips.
6. Shape Dough into Balls: Roll the dough into 1-inch diameter balls using your hands. Place these balls on a baking sheet lined with parchment paper, spacing them evenly.
7. Chill Dough Balls: Refrigerate the dough balls for about 20 minutes to firm them up, making them easier to dip and handle.
8. Melt Coating Chocolate: Using a double boiler or microwave in short bursts, carefully melt the German sweet chocolate until smooth and glossy.
9. Dip and Coat: Dip each chilled brownie ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing them back onto the parchment-lined baking sheet to set.

Notes

• Baking the flour is important to eliminate the risk of consuming raw flour, which can contain harmful bacteria.
• Chilling the dough balls before dipping helps them hold their shape and prevents melting when coated with chocolate.
• Melt chocolate gently to avoid burning—microwave in 20-second intervals, stirring in between, or use a low-heat double boiler.
• Store the finished brownie bites in an airtight container in the refrigerator for up to one week.
• For an extra crunch, consider adding chopped nuts into the dough along with the chocolate chips.

Keywords: no-bake brownie bites, chocolate bites, easy chocolate dessert, no bake dessert, chocolate snacks, brownie balls