Name: Mozzarella Cheese Skulls Recipe
Prep time: 5 min
Cook time: PT-490151H36M14S
Total time: 15 min
Cuisine: Italian
Ingredients: Mini Mozzarella Balls (Ciliegine), about 1 ball per skull; Silicone molds (preferably heat/oven safe, shaped like skulls or any fun shape)

Introduction

Mozzarella Cheese Skulls are a fun and creative way to enjoy creamy mozzarella in a spooky shape. Perfect for Halloween parties or themed gatherings, these soft cheese skulls are easy to make with just a few simple ingredients and a silicone mold.

A white oval plate with a thin orange ring near the edge holds about fifteen white skull-shaped marshmallows, each with clear eye sockets and nose holes, arranged in a small pile. The marshmallows have a soft and slightly shiny texture. The plate is set on a wooden table with a white marbled texture, and part of an orange cloth is visible in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Mini Mozzarella Balls (ciliegine) – about the size of a cherry tomato
Silicone skull-shaped mold (heat/oven safe)

Instructions

Step 1: Preheat your oven to 350°F. Pat each mozzarella ball dry with a paper towel to remove any moisture, then place one ball into each cavity of the silicone mold.
Step 2: Bake the mozzarella balls at 350°F for 8-10 minutes, until they soften enough to spread. Using the back of a spoon, gently press the softened mozzarella into the shape of the mold. Blot away any excess moisture with a paper towel if needed.
Step 3: Refrigerate the molded mozzarella skulls for about 10 minutes or until they are cool and set. Carefully remove each skull from the mold before serving.

Tips & Variations

Use fresh mini mozzarella balls that are well drained for best results and less moisture inside the mold.
Be sure your silicone mold is oven-safe to avoid damage or melting during baking.
Try using other fun shapes like pumpkins or ghosts if you want more variety for a themed party.

Storage

Store the mozzarella skulls in an airtight container in the refrigerator for up to 2 days. For best texture and flavor, enjoy them chilled or at room temperature. Avoid freezing as it may change the texture of the cheese.

How to Serve

The image shows small white skull-shaped candies or marshmallows arranged on a white plate with an orange rim, placed on a white marbled surface. The skull shapes have clear hollow eye sockets, nose, and slight mouth details, giving them a soft, smooth texture. Next to the plate, there is a black skull mold tray holding three finished skull shapes and several empty skull-shaped spaces filled with white candy or marshmallow mix. The setup also includes an orange cloth to the right side, adding a touch of color contrast. The scene is well-lit, highlighting the pale smoothness of the skull treats. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular mozzarella balls instead of mini size?

Regular mozzarella balls are too large for this method and won’t fit well in the molds. Mini mozzarella balls (ciliegine) are ideal for shaping into skulls.

Do I need a special mold to make these cheese skulls?

A silicone mold is recommended because it’s flexible and heat-safe, making it easy to shape and remove the softened mozzarella. Silicone ice cube trays in fun shapes work perfectly.

Mozzarella Cheese Skulls Recipe

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4.9 from 120 reviews

Fun and spooky mozzarella cheese skulls made by softening mini mozzarella balls in silicone molds, perfect for Halloween-themed appetizers or party snacks. These bite-sized treats are easy to prepare by baking the cheese just until soft enough to shape and then chilling to hold their form.

Author: Stella
Prep Time: 5 minutes
Cook Time: 8-10 minutes
Total Time: 15 minutes
Yield: Makes approximately 12 mozzarella cheese skulls (depends on mold size)
Category: Appetizer
Method: Baking
Cuisine: Italian
Diet: Gluten Free

Ingredients

Mini Mozzarella Balls (Ciliegine), about 1 ball per skull
Silicone molds (preferably heat/oven safe, shaped like skulls or any fun shape)

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the mozzarella balls.
Prepare mozzarella balls: Blot each mini mozzarella ball with a paper towel to remove any moisture. Place one mozzarella ball into each cavity of the silicone mold.
Bake the mozzarella: Bake the mozzarella balls at 350°F for 8-10 minutes until they are just soft enough to spread but not melted completely.
Shape the skulls: Using the back of a spoon, gently press the softened mozzarella into the mold to take on the skull shape. If there is excess moisture, blot it off with a paper towel carefully.
Chill and unmold: Refrigerate the molds for about 10 minutes or until the mozzarella cools and firms up enough to unmold easily. Carefully remove each mozzarella skull from the mold.

Notes

Use mini mozzarella balls reffered to as ciliegine for the best shape and size.
Ensure your silicone molds are heat-resistant and oven-safe before baking.
Do not overbake the mozzarella to prevent it from melting too much and losing shape.
Chilling after baking helps the skulls to firm up for easy unmolding.
These can be served as fun cheese snacks, added to salads, or used as creative garnishes.

Keywords: mozzarella cheese skulls, Halloween appetizer, mini mozzarella, baked cheese, fun cheese snacks, molded cheese, Italian appetizer