Mint Oreo Truffles Recipe
If you have a soft spot for something sweet, creamy, and delightfully minty, you are in for a treat with these Mint Oreo Truffles. This irresistible dessert combines the iconic crunch and chocolatey goodness of Mint Oreo cookies with the smooth richness of cream cheese, all wrapped in luscious melted chocolate. Each bite balances refreshing mint flavor with decadent sweetness, making these truffles an absolute joy to share with friends or sneak away for yourself. Whether you’re looking for an easy homemade gift or a festive party treat, Mint Oreo Truffles deliver big flavor with minimal fuss.

Ingredients You’ll Need
These ingredients are incredibly simple yet truly essential for crafting perfect Mint Oreo Truffles. Each element plays its own delightful role in texture, taste, and appearance to make sure your truffles are creamy, minty, and beautifully coated.
- Mint Oreo cookies: The foundation of the truffles, providing that unmistakable mint and chocolate combo along with a fantastic crunch.
- Cream cheese, softened: Brings creamy smoothness that binds the crushed Oreos into a shapeable mixture.
- White or dark chocolate, melted: Our coating that gives the truffles a shiny, decadent shell and a rich finish.
- Green food coloring (optional): Adds a pop of festive color, especially when using white chocolate for the outer shell.
- Sprinkles, crushed Oreos, or chocolate drizzle: For that extra decorative touch and texture contrast once the truffles are coated.
How to Make Mint Oreo Truffles
Step 1: Crush the Oreos
Start by turning those Mint Oreo cookies into fine crumbs. You can either use a food processor for an even texture or place the cookies in a sealed plastic bag and crush them with a rolling pin. This base is what gives your truffles their signature minty, chocolaty crunch packed into every bite.
Step 2: Mix with Cream Cheese
Next, grab a mixing bowl and combine the crushed Oreos with softened cream cheese. Stir gently but thoroughly until the mixture becomes smooth and consistent, with no streaks. The cream cheese adds luscious creaminess and just enough moisture to hold the truffles together.
Step 3: Shape the Truffles
Now for the fun part: using your hands or a small cookie scoop, roll the mixture into approximately 1-inch balls. Place them evenly on a parchment-lined baking sheet. Taking the time to make uniform sizes helps ensure even coating and chilling later on.
Step 4: Chill the Truffles
Pop the tray of shaped truffles into the refrigerator for at least 30 minutes or into the freezer for a faster 15 minutes. Chilling firms up the truffles so they hold their shape when dipped in chocolate, giving you that perfect bite.
Step 5: Melt and Color the Chocolate
In a microwave-safe bowl, gently melt your choice of white or dark chocolate in 30-second increments, stirring each time to prevent scorching. If you opt for white chocolate, now’s the time to add a few drops of green food coloring for that extra minty vibe.
Step 6: Coat the Truffles
With the chocolate melted and smooth, dip each chilled truffle into the coating using a fork to lift it out. Allow excess chocolate to drip back into the bowl before placing the truffle onto parchment. This step seals in the minty cream center with a sleek, glossy shell.
Step 7: Decorate and Final Chill
Before the chocolate hardens, sprinkle your truffles with crushed Oreos, festive sprinkles, or drizzle with extra chocolate for a gourmet finish. Then return the coated truffles to the fridge until the chocolate sets completely, locking in all those delightful flavors and textures.
How to Serve Mint Oreo Truffles

Garnishes
Elevate your Mint Oreo Truffles by garnishing with a dusting of cocoa powder, a sprinkle of finely chopped mint leaves, or even a delicate swirl of white chocolate on top. These little touches add a layer of visual appeal and aromatic freshness that will impress your guests.
Side Dishes
While these truffles are perfect on their own, pairing them with a cup of hot mint tea, espresso, or even a chilled glass of milk can enhance their flavors wonderfully. The creamy drinks provide a soothing backdrop to the rich, minty sweetness.
Creative Ways to Present
For a festive twist, arrange Mint Oreo Truffles in mini cupcake liners and display them on a tiered dessert stand. Alternatively, package them individually in clear cellophane bags tied with a ribbon for pretty party favors or thoughtful homemade gifts.
Make Ahead and Storage
Storing Leftovers
Mint Oreo Truffles keep beautifully in an airtight container in the refrigerator for up to one week. Keeping them chilled maintains the integrity of the cream cheese center and protects the chocolate coating from melting or softening.
Freezing
If you want to prepare these ahead of time for a special occasion, you can freeze the truffles after coating. Place them on a baking sheet until frozen solid, then transfer to a freezer-safe container. They stay fresh up to 3 months and thaw quickly in the fridge before serving.
Reheating
Since these truffles are best enjoyed cold, there’s no need to reheat them. Simply allow frozen truffles to thaw overnight in the refrigerator. Avoid microwaving, as it can cause the chocolate coating to lose its crispness and the filling to become too soft.
FAQs
Can I use regular Oreos instead of Mint Oreos?
You certainly can, but the unique mint flavor comes specifically from the Mint Oreo cookies. Using regular Oreos will give you a classic chocolate truffle flavor without that refreshing minty kick.
Is it necessary to use cream cheese?
Yes, cream cheese is key for creating that soft, creamy texture that binds the crushed Oreos together into truffles. Substituting it might change the consistency or flavor significantly.
Can I use other coatings besides chocolate?
Definitely! While melted white or dark chocolate is traditional, you can experiment with candy melts or even drizzle with caramel. Just make sure the coating hardens well to keep the truffles intact.
How long do Mint Oreo Truffles last at room temperature?
It’s best to keep these truffles refrigerated as the cream cheese filling can spoil if left out too long. They’re safe at room temperature for a couple of hours during serving but should then be returned to the fridge.
Can I add extra flavorings like peppermint extract?
If you want to boost the mint flavor, a few drops of peppermint extract can be mixed into the cream cheese blend. Just be careful not to add too much, as the Mint Oreos already provide a strong mint presence.
Final Thoughts
Mint Oreo Truffles are such a joyful little dessert—simple to make yet packed with layers of flavor and texture that delight every time. Whether you’re sharing with friends or treating yourself, these truffles bring that perfect balance of minty freshness and creamy indulgence. Give this recipe a whirl, and I promise it’ll become your go-to for every festive season and sweet craving!
PrintMint Oreo Truffles Recipe
Mint Oreo Truffles are a delightful no-bake treat combining the classic minty flavor of Oreos with creamy cream cheese and a rich chocolate coating. Perfect for parties or a sweet snack, these bite-sized truffles are easy to make and can be customized with colorful decorations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: About 24 truffles 1x
- Category: Dessert
- Method: No-bake, chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 package Mint Oreo cookies (about 15.35 oz)
- 8 oz cream cheese, softened
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional, for white chocolate)
- Sprinkles, crushed Oreos, or chocolate drizzle for decoration
Instructions
- Crush the Oreos: Use a food processor or place the Mint Oreos in a sealed plastic bag and crush them into fine crumbs using a rolling pin until no large pieces remain.
- Mix with Cream Cheese: Transfer the crushed Oreos to a mixing bowl. Add the softened cream cheese and stir thoroughly until the mixture is smooth and well combined with no cream cheese lumps.
- Shape the Truffles: Using your hands or a small cookie scoop, roll the mixture into 1-inch diameter balls and place them evenly spaced on a baking sheet lined with parchment paper.
- Chill: Refrigerate the Oreo balls for at least 30 minutes to firm up. Alternatively, you can freeze them for 15 minutes for quicker chilling.
- Melt the Chocolate: In a microwave-safe bowl, melt the white or dark chocolate in 30-second intervals, stirring well after each interval until completely smooth. If using white chocolate, add a few drops of green food coloring and mix until color is even.
- Coat the Truffles: Dip each chilled truffle into the melted chocolate using a fork to fully coat. Lift and allow excess chocolate to drip off before placing back on the parchment-lined baking sheet.
- Decorate: Before the chocolate sets, sprinkle with sprinkles, crushed Oreos, or drizzle with extra melted chocolate for added texture and decoration.
- Chill Again: Place the coated truffles in the refrigerator until the chocolate hardens completely, about 15-20 minutes.
- Serve and Enjoy: Once firm, the truffles are ready to be served as a delicious, minty chocolate treat.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing.
- You can use either white or dark chocolate for coating, or a mix to suit your preference.
- If you want a stronger mint flavor, add a few drops of peppermint extract to the cream cheese mixture.
- Store the truffles in an airtight container in the refrigerator for up to one week.
- These truffles can also be frozen for up to one month; thaw in the fridge before serving.
Nutrition
- Serving Size: 1 truffle (approx. 20g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Mint Oreo Truffles, Oreo dessert, no-bake truffles, chocolate truffles, mint chocolate treats, easy party desserts