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Mint Oreo Truffles Recipe

Mint Oreo Truffles Recipe
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★★★★★

5.1 from 25 reviews

Mint Oreo Truffles are a delightful no-bake treat combining crushed Mint Oreo cookies and creamy cream cheese, coated in smooth melted chocolate. These bite-sized desserts are easy to make and perfect for parties, holidays, or any occasion craving a sweet, minty indulgence.

Ingredients

Scale

For the Truffles

  • 1 package Mint Oreo cookies (about 15.35 oz)
  • 8 oz cream cheese, softened

For the Coating

  • 12 oz white or dark chocolate, melted
  • Green food coloring (optional, for white chocolate)
  • Sprinkles, crushed Oreos, or chocolate drizzle for decoration

Instructions

  1. Crush the Oreos: Use a food processor or place the Mint Oreo cookies in a sealed plastic bag and crush them into fine crumbs using a rolling pin until no large pieces remain.
  2. Mix with Cream Cheese: In a mixing bowl, combine the finely crushed Oreos with the softened cream cheese. Stir together thoroughly until the mixture is smooth and uniform in texture.
  3. Shape the Truffles: Roll the Oreo and cream cheese mixture into small balls approximately 1 inch in diameter. Arrange the formed balls on a baking sheet lined with parchment paper to prevent sticking.
  4. Chill: Place the truffle balls in the refrigerator for at least 30 minutes to firm up. Alternatively, you can freeze them for 15 minutes for a quicker set.
  5. Melt the Chocolate: In a microwave-safe bowl, melt your chosen chocolate in 30-second intervals, stirring in between until the chocolate is fully smooth and melted. If using white chocolate, you may add a few drops of green food coloring to tint it.
  6. Coat the Truffles: Dip each chilled truffle ball into the melted chocolate, using a fork to lift them out and allow excess chocolate to drip off, ensuring an even coating on all sides.
  7. Decorate: While the chocolate coating is still wet, sprinkle with your choice of sprinkles, crushed Oreo pieces, or drizzle extra melted chocolate over the top for decoration.
  8. Chill Again: Return the coated truffles to the refrigerator and chill until the chocolate hardens completely, about 15-20 minutes.
  9. Serve and Enjoy: Once set, serve the mint Oreo truffles chilled or at room temperature and enjoy these creamy, minty, chocolate-covered delights.

Notes

  • Make sure the cream cheese is softened to room temperature for easier mixing.
  • Use parchment paper to prevent the truffles from sticking during chilling.
  • If you prefer a stronger mint flavor, you can add a few drops of peppermint extract to the cream cheese mixture.
  • The truffles can be stored in an airtight container in the refrigerator for up to one week.
  • For a firmer texture, freeze the truffles after shaping and before coating with chocolate.
  • If melting white chocolate, add the green food coloring gradually to achieve your preferred shade without altering the chocolate’s consistency.

Nutrition

Keywords: Mint Oreo truffles, no-bake dessert, Oreo balls, mint chocolate dessert, easy holiday treats

Find it online: https://stirringwithstella.com/mint-oreo-truffles-recipe-3/