Mint Oreo Truffles Recipe
Deliciously rich and creamy Mint Oreo Truffles are an easy no-bake treat combining crushed mint Oreos and cream cheese, coated in smooth white or dark chocolate. Perfect for mint lovers and festive occasions, these bite-sized truffles offer a refreshing twist on classic Oreo desserts with optional green coloring and decorative toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (melting chocolate)
- Total Time: 55 minutes
- Yield: Approximately 30 truffles 1x
- Category: Dessert
- Method: No-Bake, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Truffle Base
- 1 package Mint Oreo cookies (about 14.3 oz)
- 8 oz cream cheese, softened
Coating and Decoration
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional, for white chocolate)
- Sprinkles, crushed Oreos, or chocolate drizzle for decoration
Instructions
- Crush the Oreos: Use a food processor or place the Mint Oreo cookies in a sealed plastic bag and crush them with a rolling pin until they become fine crumbs.
- Mix with Cream Cheese: In a medium bowl, combine the crushed Oreo crumbs with softened cream cheese. Mix thoroughly until the mixture is smooth and completely combined.
- Shape the Truffles: Roll the Oreo and cream cheese mixture into 1-inch diameter balls using your hands. Place the formed balls on a parchment-lined baking sheet to keep them from sticking.
- Chill the Truffles: Refrigerate the balls for at least 30 minutes, or freeze for 15 minutes if you want to speed up the firming process before coating.
- Melt the Chocolate: In a microwave-safe bowl, melt the white or dark chocolate in 30-second intervals, stirring in between until smooth. If using white chocolate, add a few drops of green food coloring to achieve a minty hue.
- Coat the Truffles: Dip each chilled truffle into the melted chocolate using a fork to fully coat it. Lift the truffle out to allow excess chocolate to drip off.
- Decorate: Before the chocolate sets, sprinkle with decorations such as sprinkles, crushed Oreos, or drizzle additional melted chocolate for an elegant finish.
- Chill Again: Place the coated truffles back into the refrigerator to allow the chocolate coating to harden completely.
- Serve and Enjoy: Once set, serve these minty, creamy truffles as a delightful dessert or party treat.
Notes
- Softened cream cheese should be pliable but not melted; room temperature works best.
- For best results, chill the truffles thoroughly before dipping to prevent cracking of the chocolate coating.
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- Freeze truffles for longer storage; allow to thaw in the fridge before serving.
- Use high-quality chocolate for smoother coating and better flavor.
Nutrition
- Serving Size: 2 truffles (about 40g)
- Calories: 180
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Mint Oreo Truffles, Oreo desserts, no bake truffles, mint chocolate truffles, easy holiday treats, cream cheese desserts
Find it online: https://stirringwithstella.com/mint-oreo-truffles-recipe-2/
