Mint Oreo Truffles Recipe
If you love a combination of cool mint and creamy chocolate, you are going to adore these Mint Oreo Truffles. They are a delightfully rich and indulgent treat made from crushed Mint Oreo cookies blended with smooth cream cheese, all coated in a luscious layer of melted chocolate. Perfect for any occasion, these truffles bring together refreshing mint flavor and satisfying Oreo crunch in a bite-sized heavenly bundle that simply melts in your mouth. Whether you’re sharing with friends or sneaking a few bites for yourself, Mint Oreo Truffles are a guaranteed crowd-pleaser.

Ingredients You’ll Need
Creating these Mint Oreo Truffles is straightforward and only requires a handful of pantry staples. Each ingredient plays a key role, from lending texture to balancing flavors, so having quality components really makes a difference.
- Mint Oreo cookies: These bring the signature mint flavor and crunchy base essential for the truffle mixture.
- Cream cheese, softened: Adds rich creaminess that binds the cookie crumbs into a smooth, moldable dough.
- White or dark chocolate, melted: Provides a glossy, indulgent coating to seal in the truffle’s delicious center.
- Green food coloring (optional): Perfect if you want to give white chocolate a festive minty green hue.
- Sprinkles, crushed Oreos, or chocolate drizzle: These toppings not only add a decorative touch but also a little extra crunch or sweetness.
How to Make Mint Oreo Truffles
Step 1: Crush the Oreos
The first step is to transform your Mint Oreo cookies into tiny crumbs that form the base of the truffles. Using a food processor will make this quick and easy, but if you don’t have one, placing the cookies in a sealed plastic bag and crushing them with a rolling pin works just as well. Aim for fine crumbs to ensure the truffles have a smooth, consistent texture.
Step 2: Mix with Cream Cheese
Next, transfer your crushed Oreos into a mixing bowl and add the softened cream cheese. Use a spoon or spatula to combine them thoroughly until you get a smooth, evenly blended mixture. It should be soft enough to roll but firm enough to hold its shape without crumbling.
Step 3: Shape the Truffles
Pinch off small portions of the dough and roll them into 1-inch balls using the palms of your hands. Placing them on a parchment-lined baking sheet helps prevent sticking and makes it easy to chill the truffles as a single batch.
Step 4: Chill the Truffle Balls
To ensure your truffles hold together, refrigerate them for at least 30 minutes to firm up. If you’re short on time, popping them into the freezer for 15 minutes does the trick just as well.
Step 5: Melt the Chocolate
While the truffles chill, melt your chosen chocolate in a microwave-safe bowl by heating in 30-second intervals, stirring after each until completely smooth. If you opt for white chocolate, add a drop or two of green food coloring to give your coating a festive, minty appearance that perfectly complements the flavor inside.
Step 6: Coat the Truffles
Using a fork or dipping tool, carefully dip each chilled ball into the melted chocolate, fully coating each truffle. Let any excess chocolate drip off before placing the coated truffles back onto parchment paper. This step seals in the creamy center and adds a beautiful, glossy finish.
Step 7: Decorate
This is your chance to get creative! While the chocolate coating is still wet, sprinkle crushed Oreos, colorful sprinkles, or drizzle extra melted chocolate over the truffles to add texture and personality. These little touches turn your homemade treat into a showstopper.
Step 8: Chill Again to Set
After decorating, place the truffles back into the refrigerator until the chocolate hardens completely—usually about 15 to 20 minutes. Then your Mint Oreo Truffles are ready to enjoy!
How to Serve Mint Oreo Truffles

Garnishes
Garnishes really elevate these truffles by adding eye-catching detail and additional flavor notes. Crushed Oreos lend crunch, while a sprinkle of mini chocolate chips or edible glitter makes them party perfect. Fresh mint leaves alongside the plate can also reinforce that refreshing minty vibe.
Side Dishes
Consider serving Mint Oreo Truffles alongside a scoop of vanilla or peppermint ice cream for an extra indulgent dessert experience. They also pair wonderfully with a hot cup of coffee or a creamy hot chocolate, balancing the cold mint flavors with warmth and richness.
Creative Ways to Present
Try arranging your Mint Oreo Truffles in a decorative box with colorful parchment paper for gifting, or place them in mini cupcake liners for an elegant touch at your next gathering. Displaying several on a tiered dessert tray will also make a stunning impression.
Make Ahead and Storage
Storing Leftovers
Mint Oreo Truffles keep beautifully in an airtight container in the refrigerator for up to a week. This not only preserves their freshness but also ensures the chocolate coating stays perfectly firm and the flavors stay vibrant.
Freezing
If you want to prepare these truffles ahead of time or save extras for later, they freeze wonderfully. Simply place them in a sealed freezer-safe container with parchment layers between to prevent sticking, and freeze for up to 3 months. Thaw in the refrigerator before serving.
Reheating
Because Mint Oreo Truffles are best enjoyed cool, reheating isn’t necessary. If they’ve been in the fridge, bringing them to room temperature for about 10 minutes will make them softer and bring out the flavors more distinctly without melting the chocolate coating.
FAQs
Can I use regular Oreos instead of Mint Oreos?
Absolutely! Using classic Oreos will give you a different flavor profile—more chocolatey than minty—but they still make delicious truffles. For the mint kick, you could add a drop of peppermint extract to the cream cheese mixture.
What type of cream cheese is best?
Use full-fat cream cheese for the creamiest texture and richest flavor. Make sure it’s softened to room temperature so it blends easily with the Oreo crumbs.
Can I substitute dark chocolate for white chocolate?
Yes! Dark chocolate creates a bolder, slightly bitter contrast to the sweet mint Oreo center, which many people love. White chocolate works well too, especially if you want to add green food coloring for a festive look.
Are these truffles suitable for freezing?
They freeze very well! Just be sure to store them in an airtight container to avoid freezer burn. Thaw in the refrigerator before enjoying for the best texture.
How long do Mint Oreo Truffles last?
Stored properly in the fridge, they stay fresh for up to one week. Beyond that, their texture and flavor can start to decline, so it’s best to enjoy them sooner rather than later.
Final Thoughts
Making Mint Oreo Truffles at home is a fun, rewarding experience that brings a little bit of magic to your dessert table. The ease of preparation, combined with the irresistible flavors and textures, makes this treat a go-to favorite for any season. I wholeheartedly recommend giving this recipe a try—you’ll find yourself reaching for these little bites again and again, just like I do!
PrintMint Oreo Truffles Recipe
Deliciously rich and creamy Mint Oreo Truffles are an easy no-bake treat combining crushed mint Oreos and cream cheese, coated in smooth white or dark chocolate. Perfect for mint lovers and festive occasions, these bite-sized truffles offer a refreshing twist on classic Oreo desserts with optional green coloring and decorative toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (melting chocolate)
- Total Time: 55 minutes
- Yield: Approximately 30 truffles 1x
- Category: Dessert
- Method: No-Bake, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Truffle Base
- 1 package Mint Oreo cookies (about 14.3 oz)
- 8 oz cream cheese, softened
Coating and Decoration
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional, for white chocolate)
- Sprinkles, crushed Oreos, or chocolate drizzle for decoration
Instructions
- Crush the Oreos: Use a food processor or place the Mint Oreo cookies in a sealed plastic bag and crush them with a rolling pin until they become fine crumbs.
- Mix with Cream Cheese: In a medium bowl, combine the crushed Oreo crumbs with softened cream cheese. Mix thoroughly until the mixture is smooth and completely combined.
- Shape the Truffles: Roll the Oreo and cream cheese mixture into 1-inch diameter balls using your hands. Place the formed balls on a parchment-lined baking sheet to keep them from sticking.
- Chill the Truffles: Refrigerate the balls for at least 30 minutes, or freeze for 15 minutes if you want to speed up the firming process before coating.
- Melt the Chocolate: In a microwave-safe bowl, melt the white or dark chocolate in 30-second intervals, stirring in between until smooth. If using white chocolate, add a few drops of green food coloring to achieve a minty hue.
- Coat the Truffles: Dip each chilled truffle into the melted chocolate using a fork to fully coat it. Lift the truffle out to allow excess chocolate to drip off.
- Decorate: Before the chocolate sets, sprinkle with decorations such as sprinkles, crushed Oreos, or drizzle additional melted chocolate for an elegant finish.
- Chill Again: Place the coated truffles back into the refrigerator to allow the chocolate coating to harden completely.
- Serve and Enjoy: Once set, serve these minty, creamy truffles as a delightful dessert or party treat.
Notes
- Softened cream cheese should be pliable but not melted; room temperature works best.
- For best results, chill the truffles thoroughly before dipping to prevent cracking of the chocolate coating.
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- Freeze truffles for longer storage; allow to thaw in the fridge before serving.
- Use high-quality chocolate for smoother coating and better flavor.
Nutrition
- Serving Size: 2 truffles (about 40g)
- Calories: 180
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Mint Oreo Truffles, Oreo desserts, no bake truffles, mint chocolate truffles, easy holiday treats, cream cheese desserts

