Mini German Pancakes Recipe
These Mini German Pancakes are light, fluffy, and golden, made by baking a smooth batter in a hot muffin tin. Perfect for a delicious breakfast or brunch, they puff up beautifully in the oven and pair wonderfully with your favorite sweet or savory toppings.
- Author: Stella
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12 mini pancakes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
Batter Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Baking
- Preheat Oven: Preheat your oven to 400°F (200°C) and place a muffin tin inside the oven to heat up. This ensures the butter melts immediately to create crispy edges on the pancakes.
- Prepare Batter: In a blender, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Blend until the mixture is smooth and free of lumps, creating a light batter perfect for puffing up in the oven.
- Butter Muffin Cups: Carefully remove the hot muffin tin from the oven and add 1/2 tablespoon of butter into each muffin cup. The heat will melt the butter quickly, which helps create a crisp base and edges for the pancakes.
- Fill Muffin Cups: Immediately pour the batter into each muffin cup, filling them about three-quarters full to allow room for the pancakes to rise and puff without spilling.
- Bake Pancakes: Place the muffin tin back into the oven and bake for 15-20 minutes, or until the Mini German Pancakes have puffed up prominently and turned a golden brown color on top.
- Serve: Remove the pancakes from the oven and serve them hot. Add your favorite toppings such as powdered sugar, fresh fruit, syrup, or whipped cream for a delightful treat.
Notes
- Using a hot muffin tin with melted butter is key to achieving the characteristic crispy edges.
- Serve immediately as the pancakes will deflate as they cool.
- Feel free to customize toppings to your preference including savory options like bacon or herbs.
- You can double the recipe for a larger batch; just bake in multiple muffin tins.
Keywords: Mini German Pancakes, German Pancakes, Puff Pancakes, Dutch Baby Pancakes, Breakfast, Brunch, Oven-Baked Pancakes