Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe
This Mediterranean Chicken Gyros recipe features tender marinated chicken thighs cooked to perfection and served in warm pita bread with a refreshing, creamy feta tzatziki sauce. Paired with fresh cherry tomatoes, cucumber, and red onion, it’s a flavorful and healthy twist on a classic Greek street food favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Low Salt
Ingredients
Scale
Chicken Marinade
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Gyro Assembly
- 4 pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
Creamy Feta Tzatziki Sauce
- 1 cup plain Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Marinate the chicken: In a bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper. Add the boneless, skinless chicken thighs and toss until evenly coated. Cover and let it marinate for at least 30 minutes to allow the flavors to infuse.
- Cook the chicken: Heat a skillet over medium-high heat. Place the marinated chicken thighs in the heated skillet and cook for 5 to 7 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Remove from heat and let it rest briefly.
- Prepare the creamy feta tzatziki: While the chicken cooks, mix together the plain Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and pepper until smooth and creamy. This sauce adds a rich and tangy flavor to the gyros.
- Slice the chicken: Once the chicken has rested, slice it into thin strips suitable for filling pita breads.
- Assemble the gyros: Warm the pita breads slightly if desired. Spread a generous amount of the creamy feta tzatziki sauce onto each pita. Top with sliced chicken, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Garnish with fresh parsley for a burst of color and freshness. Roll up the pita and serve immediately.
Notes
- For extra flavor, marinate the chicken overnight in the refrigerator.
- Use full-fat Greek yogurt for the creamiest tzatziki sauce.
- You can substitute chicken thighs with chicken breasts but adjust cooking time accordingly to avoid drying out.
- To make it spicier, add a pinch of cayenne pepper to the marinade or the tzatziki sauce.
- Serve with a side of Greek salad or roasted potatoes for a complete meal.
Keywords: Mediterranean chicken gyros, chicken gyros recipe, feta tzatziki sauce, Greek chicken pita, homemade gyros
