Marry Me Chicken Soup Recipe
Introduction
Marry Me Chicken Soup is a rich and comforting dish, perfect for chilly days when you need a little extra warmth. This creamy soup combines tender chicken, sun-dried tomatoes, and pasta in a flavorful broth that will quickly become a family favorite.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup sun-dried tomatoes, chopped
- 1 cup pasta (such as small shells or elbow macaroni)
Instructions
- Step 1: In a large pot, bring the chicken broth to a simmer over medium heat. Add the pasta and cook until tender, about 8–10 minutes.
- Step 2: Stir in the shredded chicken, heavy cream, and chopped sun-dried tomatoes. Continue cooking on low heat until heated through, about 5 minutes. Adjust seasoning if needed before serving.
Tips & Variations
- Use rotisserie chicken for a quick shortcut without sacrificing flavor.
- For a lighter version, substitute half-and-half for the heavy cream.
- Add fresh herbs like basil or parsley for an extra burst of flavor.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the cream from curdling. If the soup thickens too much, add a splash of broth or water when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dry sun-dried tomatoes instead of the ones packed in oil?
Yes, but soak dry sun-dried tomatoes in warm water for about 10 minutes before adding to the soup to soften them.
What pasta works best for this soup?
Small pasta shapes like shells, elbow macaroni, or orzo work well as they cook quickly and blend nicely with the soup.
PrintMarry Me Chicken Soup Recipe
Marry Me Chicken Soup is a creamy, comforting recipe featuring tender chicken simmered in savory broth with sun-dried tomatoes and hearty pasta. This rich and flavorful soup combines the tangy sweetness of sun-dried tomatoes with a creamy texture, making it a perfect meal for chilly days or when you crave a satisfying bowl of warmth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Soup Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes (preferably not in oil, chopped)
- 1 cup pasta (small shapes like ditalini or orzo)
- Salt and pepper to taste
Instructions
- Prepare the Broth and Chicken: In a large pot, bring 4 cups of chicken broth to a gentle boil over medium heat. Add the chicken breasts and cook until fully cooked through, about 15-20 minutes. Remove the chicken from the broth and set aside to cool slightly.
- Cook the Pasta: To the simmering broth, add the pasta and cook according to package instructions until al dente, generally 8-10 minutes. Stir occasionally to prevent sticking.
- Shred the Chicken: While the pasta cooks, shred the chicken breasts into bite-sized pieces using two forks or your hands.
- Combine Ingredients: Return the shredded chicken to the pot with the pasta and broth. Stir in the cream and chopped sun-dried tomatoes. Continue to simmer gently for another 5 minutes to blend flavors, ensuring the soup is heated through without boiling.
- Season and Serve: Taste the soup and add salt and pepper as desired. Serve hot, optionally garnishing with fresh herbs like parsley or basil for added freshness.
Notes
- Use sun-dried tomatoes that are not packed in oil for a less oily soup, or drain well if using oil-packed.
- For a thicker soup, you can add a slurry of flour or cornstarch and water before the final simmer.
- Substitute heavy cream with half-and-half for a lighter version.
- Use gluten-free pasta to make the soup gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: Marry Me Chicken Soup, creamy chicken soup, sun-dried tomato soup, chicken pasta soup, easy chicken soup recipe
