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Lobster Pot Pie Recipe

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★★★★★

5 from 114 reviews

This Lobster Pot Pie is a rich and comforting seafood dish featuring tender lobster meat simmered with fresh vegetables in a creamy sauce, all encased in a flaky, golden pie crust. Perfect for a special dinner, it combines the luxury of lobster with the homestyle charm of a classic pot pie.

Ingredients

Scale

Filling

  • 1 lb fresh lobster meat, cooked and chopped
  • 1 cup heavy cream
  • 1 cup chicken or seafood stock
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 2 tablespoons fresh thyme, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Pie Crust

  • 2 pre-made pie crusts (or homemade if preferred)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the Oven: Begin by setting your oven to 400°F (200°C) so it’s fully heated when the pie is ready to bake.
  2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking until the onion turns translucent and fragrant, about 3-4 minutes.
  3. Add Vegetables: Stir in the diced carrots and celery. Continue cooking for about 5 minutes until the vegetables soften slightly.
  4. Make the Filling: Pour in the heavy cream and chicken or seafood stock. Bring the mixture to a gentle simmer to combine the flavors and thicken slightly.
  5. Incorporate Lobster and Peas: Add the chopped lobster meat and frozen peas into the skillet. Stir well and let the filling simmer for an additional 5 minutes to heat through evenly.
  6. Season: Stir in fresh thyme, lemon juice, salt, and black pepper. Mix thoroughly to ensure an even distribution of flavors, then remove the skillet from heat.
  7. Prepare the Crust: Roll out one of the pie crusts and carefully place it into a 9-inch pie dish. Pour the lobster filling into the crust, spreading it out evenly.
  8. Top with Crust: Cover the filling with the second pie crust. Seal the edges by crimping them with a fork to prevent leaking. Cut several slits on the top crust to allow steam to escape during baking.
  9. Egg Wash: Brush the top crust with the beaten egg to give the pie a beautiful golden finish once baked.
  10. Bake: Place the pie in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and crisp.
  11. Cool Down: Remove the pie from the oven and let it cool for 10-15 minutes to set before slicing and serving.

Notes

  • Use fresh cooked lobster meat for the best texture and flavor.
  • If you prefer, homemade pie crust can be used instead of pre-made crusts.
  • Ensure the filling is not too runny before placing it in the crust to avoid soggy bottoms.
  • The lemon juice adds a nice brightness to the creamy filling — don’t skip it.
  • Allow the pie to cool slightly so the filling firms up, making it easier to serve.

Keywords: lobster pot pie, seafood pot pie, lobster recipe, creamy lobster, comfort food, easy seafood pie

Find it online: https://stirringwithstella.com/lobster-pot-pie-recipe/