Introduction

Jello Candy Melts are a fun and colorful treat that’s easy to make at home. With just a few simple ingredients, you can create sweet, fruity candies perfect for snacking or gifting.

The image shows an assortment of colorful gummy candies placed closely together on a white square plate, which rests on a white marbled surface. These gumdrops are small, rounded, and slightly translucent, with a sugar-coated outer layer that gives them a sparkling texture. The candies come in multiple colors including green, red, yellow, orange, and white, each color shining vibrantly and softly reflecting light. The focus is on the gumdrops in the front, clearly showing their sugary coating and glossy texture, while the ones in the background are blurred. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Jello powder (your choice of flavor)
1 cup confectioners’ sugar
1/4 cup unsalted butter
1 tsp vanilla extract
2 tbsp water

Instructions

Step 1: Prepare your workspace by gathering all ingredients.
Step 2: In a mixing bowl, combine Jello powder and confectioners’ sugar.
Step 3: Melt the butter in a saucepan over low heat; let it cool slightly.
Step 4: Add melted butter, vanilla extract, and water to the dry mixture; stir until well combined.
Step 5: Shape the mixture into small balls or discs on parchment-lined baking sheets.
Step 6: Chill in the fridge for about an hour until firm.

Tips & Variations

For a firmer candy, reduce the water slightly or chill longer before serving.
Try mixing different Jello flavors for a colorful assortment.
Add a sprinkle of coarse sugar on top before chilling for extra texture.

Storage

Store the Jello Candy Melts in an airtight container in the refrigerator for up to one week. Bring to room temperature for a few minutes before enjoying to soften slightly.

How to Serve

The image shows a close-up of colorful square-shaped gummy candies placed closely together on a white plate. There are multiple gummies in the frame, with visible colors including green, red, orange, yellow, and a bit of light green in the background. Each gummy has a shiny, sugar-coated texture that sparkles under the light, giving them a fresh and sugary look. The surface of the plate has a smooth white marbled texture beneath the candies, adding a subtle elegant touch to the scene. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sugar instead of confectioners’ sugar?

Confectioners’ sugar helps create a smooth texture. Regular sugar may result in a grainy consistency, so it’s best to stick with confectioners’ sugar.

Can I make these candies without butter?

Butter adds richness and helps bind the mixture. Without it, the candies may not hold their shape well.

Jello Candy Melts Recipe

Print Recipe

★★★★★

4.7 from 106 reviews

These Jello Candy Melts are a fun and colorful homemade treat that combines flavored gelatin powder with confectioners’ sugar and butter to create soft, melt-in-your-mouth candies. Perfect for a sweet snack or party favors, these no-bake candies require just a few simple ingredients and chilling time to set.

Author: Stella
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 1 hour 15 minutes
Yield: Approximately 20 candies 1x
Category: Candy
Method: No-Cook
Cuisine: American

Ingredients

Scale

Dry Ingredients

1 cup Jello Powder (your choice of flavor)
1 cup confectioners’ sugar

Wet Ingredients

1/4 cup unsalted butter
1 tsp vanilla extract
2 tbsp water

Instructions

Prepare Ingredients: Gather all ingredients on your workspace to ensure a smooth cooking process.
Mix Dry Ingredients: In a mixing bowl, combine 1 cup of Jello powder and 1 cup of confectioners’ sugar thoroughly to create an even dry mixture.
Melt Butter: Melt 1/4 cup of unsalted butter over low heat in a saucepan, then remove from heat and allow it to cool slightly so it doesn’t cook the other ingredients prematurely.
Combine Mixtures: Add the melted butter, 1 teaspoon of vanilla extract, and 2 tablespoons of water to the dry mixture. Stir thoroughly until the mixture becomes well combined and sticky enough to mold.
Shape Candies: With clean hands or a spoon, shape the mixture into small balls or discs. Place them onto a baking sheet lined with parchment paper to prevent sticking.
Chill: Place the shaped candies into the refrigerator and chill for approximately 1 hour until they are firm and set.

Notes

You can customize the candies by using different Jello flavors to match your preference or occasion.
Be sure not to overheat the butter to prevent it from burning, which can affect flavor.
Store the candies in an airtight container in the refrigerator to maintain freshness.
These candies are best enjoyed within a week for optimal taste and texture.

Keywords: Jello candy, homemade candy melts, no-bake candy, gelatin candy, sweet treats