Irresistibly Moist Chocolate Orange Scones Recipe
These Irresistibly Moist Chocolate Orange Scones combine rich cocoa and bright citrus flavors for a tender, flaky treat. Perfectly baked to golden perfection with bursts of semi-sweet chocolate chips and a zesty orange glaze, they’re an exquisite twist on the classic scone that you’ll love for breakfast or afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 scones 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
Wet Ingredients
- 6 tablespoons unsalted butter, cold
- 1/2 cup heavy cream
- 1 large egg
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1/2 cup semi-sweet chocolate chips
Glaze
- 1 cup powdered sugar
- 2 tablespoons orange juice
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking scones.
- Combine Dry Ingredients: In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 tablespoon baking powder, and 1/2 teaspoon salt until well combined.
- Incorporate Sugar and Butter: Add 1/4 cup granulated sugar and 6 tablespoons cold unsalted butter cut into small pieces. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs, which creates a flaky texture.
- Add Wet Ingredients: Stir in 1/2 cup heavy cream, 1 large egg, 1/4 cup fresh orange juice, and 1 tablespoon orange zest gently just until combined to avoid overworking the dough.
- Fold in Chocolate Chips: Gently fold 1/2 cup semi-sweet chocolate chips into the dough, distributing them evenly but carefully to maintain dough structure.
- Shape the Dough: Turn the dough onto a floured surface and shape it into a 1-inch thick disc. This thickness helps achieve the perfect scone texture.
- Cut the Scones: Cut the disc into 8 equal triangles and place them on a baking sheet lined with parchment paper, ensuring space between them for even baking.
- Bake: Bake the scones in the preheated oven for 15-18 minutes until they are puffed up and slightly firm to the touch, indicating they are cooked through.
- Prepare the Glaze: While the scones bake, whisk together 1 cup powdered sugar and 2 tablespoons orange juice until smooth and glossy.
- Glaze the Scones: Once the scones have cooled slightly, drizzle or brush the orange glaze on top to add a sweet citrus finish.
Notes
- Ensure the butter is cold for a flaky scone texture.
- Do not overmix the dough to keep the scones tender.
- Use fresh orange juice and zest for the best citrus flavor.
- Scones are best served the day they are baked but can be stored in an airtight container for up to 2 days.
- Reheat gently before serving for a freshly baked taste.
Keywords: chocolate orange scones, chocolate scones, orange zest scones, flaky scones, breakfast scones, chocolate chip scones, citrus scones
