Irresistible King Hawaiian Cheesecake Danish Recipe

Introduction

This Irresistible King Hawaiian Cheesecake Danish combines soft, sweet rolls with a creamy cheesecake filling and tropical pineapple for a delightful treat. Topped with a simple vanilla glaze and fresh strawberries, it’s perfect for breakfast or dessert.

Ingredients

• 1 package of King Hawaiian sweet rolls
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 can (8 oz) crushed pineapple, drained
• 1/2 cup strawberries, sliced

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Slice the King Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish.
2. Step 2: In a large bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, and beat until well combined. Spread this cream cheese mixture evenly over the bottom layer of the rolls.
3. Step 3: Sprinkle the drained crushed pineapple over the cream cheese layer. Place the top layer of the rolls over the pineapple and cream cheese mixture.
4. Step 4: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set. Remove from the oven and let it cool slightly.
5. Step 5: In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve the desired consistency. Drizzle the glaze over the warm Danish.
6. Step 6: Top with sliced strawberries and any additional pineapple if desired. Cut into squares and serve warm or at room temperature.

Tips & Variations

• For a different fruit flavor, try substituting blueberries or raspberries for the pineapple and strawberries.
• If you prefer a thicker glaze, use less milk and add it gradually to control the consistency.
• Make sure the cream cheese is fully softened to ensure a smooth filling without lumps.

Storage

Store leftover Danish covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving to restore softness. The glaze may soften when refrigerated but will still add sweetness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this Danish ahead of time?

Yes, you can assemble the Danish a day before baking. Keep it covered in the refrigerator and bake just before serving for the freshest results.

Can I use fresh pineapple instead of canned?

Absolutely. Use fresh pineapple that is chopped finely and drained well to avoid excess moisture in the filling.

Irresistible King Hawaiian Cheesecake Danish Recipe

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★★★★★

4.8 from 87 reviews

This Irresistible King Hawaiian Cheesecake Danish combines the sweet, fluffy texture of King Hawaiian rolls with a rich, creamy cheesecake filling topped with juicy pineapple and fresh strawberries. Finished with a delicate vanilla glaze, it’s a perfect dessert or indulgent breakfast treat that’s easy to assemble and bake.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Danish:

• 1 package of King Hawaiian sweet rolls
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 can (8 oz) crushed pineapple, drained
• 1/2 cup strawberries, sliced

For the Glaze:

• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the King Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish to form the base of your danish.
2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the sugar, egg, and vanilla extract, beating well until all ingredients are fully combined into a silky cheesecake batter.
3. Assemble the Danish: Spread the cheesecake mixture evenly over the bottom layer of the rolls in the baking dish. Next, sprinkle the drained crushed pineapple evenly atop the cream cheese layer. Carefully place the top halves of the rolls over the pineapple and cream cheese, covering the filling.
4. Bake the Danish: Put the assembled danish into the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheesecake filling is set. Once baked, remove from the oven and allow to cool slightly before glazing.
5. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth. Adjust the milk quantity to reach your preferred consistency for drizzling.
6. Garnish and Serve: Drizzle the vanilla glaze generously over the warm danish. Garnish with sliced strawberries and additional pineapple pieces if desired. Cut into squares and serve warm or at room temperature for best flavor.

Notes

• Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
• Drain the crushed pineapple well to avoid a soggy danish.
• You can substitute fresh pineapple if preferred, but be sure to chop it finely and drain any excess juice.
• Adjust the glaze thickness by adding milk a little at a time until it is easy to drizzle but not too runny.
• This dessert is best enjoyed within 1-2 days but can be stored covered in the refrigerator.

Keywords: King Hawaiian rolls, cheesecake danish, pineapple dessert, baked danish, cream cheese dessert, Hawaiian rolls dessert