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imple Delight That Costs Next to Nothing Recipe

imple Delight That Costs Next to Nothing Recipe
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★★★★★

4.8 from 30 reviews

This melt-in-your-mouth cake is a simple yet indulgent dessert that combines tender baked layers with a rich, creamy filling. Made from basic pantry ingredients, it’s an affordable treat that requires minimal effort but delivers maximum flavor and texture. Perfect for any occasion, this cake features soft dough layers and a smooth, luscious cream that melts effortlessly on your palate.

Ingredients

Scale

Dough Ingredients

  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (⅓ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Cream Filling Ingredients

  • 500 ml (2 cups) milk
  • 150 grams (¾ cup) sugar
  • 100 grams (1 cup) all-purpose flour
  • 2 large eggs
  • 180 grams (¾ cup) butter

Garnish

  • Icing sugar or your favorite garnish

Instructions

  1. Preparing the Dough: Melt 80 grams of butter in a saucepan over medium heat. Add 100 ml each of milk and water, along with ½ teaspoon salt. Stir until the butter fully melts and liquids combine.
  2. Mix the Dry Ingredients: In a separate bowl, whisk together 150 grams flour and 1 teaspoon baking powder to evenly distribute the leavening agent.
  3. Incorporate the Dry Mixture: When the liquid mixture begins to boil, reduce heat and gradually add the flour mixture, stirring constantly. Continue cooking the dough until it forms a smooth ball that pulls away from the sides of the pan.
  4. Cool and Add Eggs: Transfer dough to a bowl and let it cool slightly to avoid cooking the eggs. Add 4 eggs one at a time, beating thoroughly after each addition until the dough is smooth and slightly sticky.
  5. Bake the Layers: Preheat oven to 400°F (200°C). Line a 25cm round pan with parchment paper. Divide dough into two portions, spread one evenly, and bake for 20 minutes. Repeat with the second portion. Allow layers to cool completely.
  6. Whisk the Cream Base: In a mixing bowl, beat 2 eggs with 150 grams sugar until pale and frothy. Gradually add 100 grams flour, then pour in 500 ml milk while whisking to create a smooth batter.
  7. Cook the Cream Mixture: Transfer the batter to a saucepan and cook over medium heat, stirring constantly to prevent lumps. Once it thickens and boils, cook for 3 more minutes then remove from heat. Cover with plastic wrap and let cool.
  8. Blend Butter and Cream: Beat 180 grams of butter in a separate bowl until light and fluffy. Gradually add the cooled cream mixture in small portions, mixing well after each addition until smooth and creamy.
  9. Assemble the Cake: Place one baked dough layer in a clean pan. Spread half of the cream filling evenly over it. Top with the second layer and cover with remaining cream.
  10. Chill the Cake: Refrigerate for at least 2 hours to allow the cream to set and flavors to meld.
  11. Garnish and Serve: Dust the top with icing sugar or your desired garnish. Slice and enjoy your melt-in-your-mouth cake with family and friends.

Notes

  • Ensure the dough cools enough before adding eggs to avoid scrambling them.
  • Use room temperature ingredients for best mixing results.
  • For an extra touch, add vanilla extract to the cream filling.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • You can substitute butter with margarine for a lighter option.

Nutrition

Keywords: melt-in-your-mouth cake, simple cake recipe, creamy cake filling, easy dessert, budget-friendly dessert

Find it online: https://stirringwithstella.com/imple-delight-that-costs-next-to-nothing-recipe/