Hungarian Goulash Recipe
This traditional Hungarian Goulash is a hearty and comforting stew made with tender beef chuck, aromatic spices like paprika and caraway seeds, and a medley of vegetables including potatoes and carrots. Slow-simmered to perfection, this dish boasts rich flavors and a velvety texture, making it an ideal meal for chilly days or whenever you crave a satisfying home-cooked stew.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 4 servings 1x
- Category: Stew
- Method: Stovetop
- Cuisine: Hungarian
Ingredients
Scale
Main Ingredients
- 1 tbsp. salted butter
- 2 medium yellow onions, diced roughly
- 1 tsp. caraway seeds
- 3 tbsp. paprika (preferably Hungarian)
- 1/4 cup all-purpose flour
- 1 1/2 lbs. beef chuck roast, fat trimmed and cut into 1-inch cubes
- 2 cups beef stock
- 1 (14.5 oz.) can diced tomatoes
- 3 large russet potatoes, diced
- 2 medium carrots, diced
- 1 tsp. sea salt
- 1/4 tsp. ground black pepper
Instructions
- Saute Onions: Melt the butter in a large soup pot over medium-high heat. Add the roughly diced onions and sauté until they become tender, about 2-3 minutes.
- Add Spices: Stir in the caraway seeds and Hungarian paprika, tossing to coat the onions evenly and release their fragrant oils.
- Prepare Beef: Pour the all-purpose flour into a shallow bowl. Toss the cubed beef chuck roast in the flour until all pieces are well-coated to help thicken the stew later.
- Brown Beef: Transfer the floured beef cubes to the pot and cook for 3-4 minutes, allowing the meat to brown slightly and develop rich flavors.
- Add Liquids and Vegetables: Add beef stock, diced potatoes, carrots, canned diced tomatoes, sea salt, and ground black pepper to the pot. Stir everything together to combine all ingredients thoroughly.
- Simmer: Bring the mixture to a boil, then cover the pot with a lid and reduce the heat to medium-low. Let the goulash simmer gently for 1.5 to 2 hours, or until the beef is tender and cooked through.
Notes
- For deeper flavor, use Hungarian sweet paprika specifically, but regular paprika can suffice.
- Skim off any foam or fat that rises to the surface during simmering for a clearer broth.
- If you prefer thicker stew, mash some of the potatoes before serving or increase the flour coating slightly.
- Serve the goulash with crusty bread or over egg noodles for a complete meal.
- Feel free to add bell peppers or garlic for additional layers of flavor.
Keywords: Hungarian goulash, beef stew, paprika stew, traditional Hungarian recipe, hearty beef stew
Find it online: https://stirringwithstella.com/hungarian-goulash-recipe/
