How To Make The Best Homemade Garlic Aioli Recipe
This homemade garlic aioli recipe offers a creamy, velvety condiment bursting with fresh garlic flavor and a hint of lemon. Perfect as a dip, spread, or sauce, this simple yet flavorful aioli elevates sandwiches, grilled meats, and vegetables with just a few basic ingredients and minimal prep time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 minutes (includes chilling)
- Yield: 12 servings (approximately 1 tablespoon each) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 6 Tablespoons mayonnaise
- 2 Tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh lemon juice
- ¼ teaspoon coarse ground pepper
Instructions
- Prepare the base: Place 6 tablespoons of mayonnaise into a small mixing bowl to form the creamy foundation of the aioli.
- Add garlic: Mince 2 cloves of fresh garlic finely and add them into the mayonnaise to infuse strong garlic flavor.
- Incorporate olive oil: Slowly drizzle 2 tablespoons of olive oil into the mayonnaise and garlic mixture, which helps to smooth and enrich the texture.
- Add lemon juice: Squeeze 1 teaspoon of fresh lemon juice into the mixture to provide a bright, acidic balance.
- Season with pepper: Sprinkle in ¼ teaspoon of coarse ground pepper liberally to add a mild spice and depth.
- Whisk thoroughly: Vigorously whisk all ingredients together until the mixture is smooth, creamy, and velvety in texture.
- Chill: Cover the bowl and refrigerate the aioli for at least 30 minutes before serving to allow the flavors to meld beautifully.
Notes
- For a stronger garlic flavor, you can add an extra clove or roast the garlic beforehand for a milder, sweeter taste.
- The aioli can be stored in an airtight container in the refrigerator for up to 3 days.
- Use fresh lemon juice to enhance brightness and freshness compared to bottled lemon juice.
- Adjust the amount of coarse ground pepper to your preferred spice level.
- This aioli makes a great dip for fries, a spread for sandwiches, or a sauce for grilled meats and seafood.
Keywords: garlic aioli, homemade aioli, garlic mayonnaise, creamy dip, Mediterranean sauce, easy sauce recipe
