How to Bake the Ultimate Homemade Cheeseburger Pie Recipe

Introduction

This homemade cheeseburger pie brings all the flavors of a classic cheeseburger into a savory, comforting pie. It’s easy to prepare and perfect for a family dinner or casual gathering. Enjoy a cheesy, meaty dish that’s sure to satisfy your cravings.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (optional)
• Cooking spray or butter for greasing the pan

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
3. Step 3: Season the meat mixture with salt, black pepper, garlic powder, and Worcestershire sauce if using. Stir well to combine.
4. Step 4: Grease a 9-inch pie dish with cooking spray or butter. Spread the seasoned beef mixture evenly in the bottom of the dish.
5. Step 5: Sprinkle the shredded cheddar cheese evenly over the beef layer.
6. Step 6: In a mixing bowl, whisk together the eggs, milk, and flour until the mixture is smooth and well combined.
7. Step 7: Pour the egg mixture evenly over the beef and cheese layers in the pie dish.
8. Step 8: Bake in the preheated oven for 25–30 minutes, or until the top is golden and the center is set.
9. Step 9: Remove from the oven and let the pie cool slightly before slicing and serving.

Tips & Variations

• For extra flavor, add diced pickles or mustard to the beef mixture for a true cheeseburger taste.
• Use a mix of cheeses like mozzarella and cheddar for a different texture and flavor.
• Feel free to add diced bell peppers or mushrooms to the beef for added veggies.
• If you prefer, substitute ground turkey or chicken to make it lighter.

Storage

Store leftover cheeseburger pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes or until warmed through to maintain crispiness. You can also microwave individual slices, but the crust may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this pie in advance?

Yes, you can assemble the pie a few hours ahead and keep it covered in the refrigerator. Bake it fresh when ready to serve for best texture and flavor.

Can I freeze the cheeseburger pie?

Yes, you can freeze the baked pie. Wrap it tightly in foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating in the oven.

How to Bake the Ultimate Homemade Cheeseburger Pie Recipe

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★★★★★

4.7 from 122 reviews

This Ultimate Homemade Cheeseburger Pie is a delicious and hearty dish combining seasoned ground beef, savory onions, and melted cheddar cheese baked into a creamy egg and milk custard. Perfect for a comforting dinner, it offers the flavors of a cheeseburger in a convenient pie form, baked to golden perfection.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef
• 1 medium onion, chopped

Cheese

• 1 cup shredded cheddar cheese

Seasonings

• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (optional)

Custard Mixture

• 2 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour

For Greasing

• Cooking spray or butter for greasing the pan

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pie.
2. Cook Ground Beef and Onion: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened. Drain any excess fat from the skillet to avoid a greasy pie.
3. Season Meat Mixture: Add salt, black pepper, garlic powder, and Worcestershire sauce (if using) to the cooked beef and onions. Stir well to evenly distribute the flavors.
4. Prepare Pie Dish: Grease a 9-inch pie dish using cooking spray or butter to prevent sticking. Spread the seasoned beef mixture evenly in the bottom of the dish.
5. Add Cheese Layer: Evenly sprinkle the shredded cheddar cheese over the layer of beef in the pie dish.
6. Make Custard Mixture: In a mixing bowl, whisk together the eggs, milk, and flour until the batter is smooth and uniform with no lumps.
7. Pour Custard Over Pie: Carefully pour the egg mixture evenly over the beef and cheese layers in the pie dish, allowing it to seep in between the meat and cheese.
8. Bake the Pie: Place the pie dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the center is set and firm to the touch.
9. Cool and Serve: Remove the pie from the oven and let it cool slightly before slicing. Serve warm for the best flavor and texture.

Notes

• For added flavor, try mixing in some diced pickles or relish into the beef mixture.
• If you prefer, use ground turkey or chicken as a leaner meat alternative.
• Make sure to drain the excess fat to keep the pie from being too greasy.
• The flour in the custard helps thicken the filling and bind it together; do not skip it.
• This pie can be reheated in the oven or microwave but is best enjoyed fresh.
• Optional Worcestershire sauce adds depth, but it can be omitted for a milder taste.

Keywords: cheeseburger pie, baked cheeseburger, ground beef pie, easy dinner, savory pie, homemade cheeseburger