Hot and Sour Soup Recipe
A classic Hot and Sour Soup recipe that combines a savory and tangy broth with tender tofu, mushrooms, and a rich egg swirl. This comforting soup is flavored with soy sauce, rice vinegar, white pepper, and finished with a touch of sesame oil for an authentic Asian-inspired experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Broth and Seasonings
- 4 cups chicken or vegetable broth
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
Thickening Agent
- 2 tablespoons cornstarch mixed with 3 tablespoons water (slurry)
Main Ingredients
- 1/2 cup firm tofu, diced
- 1/2 cup sliced mushrooms (shiitake or button mushrooms)
- 1/4 cup bamboo shoots, thinly sliced
- 2 large eggs, beaten
Instructions
- Prepare the Broth: In a medium saucepan, bring the chicken or vegetable broth to a simmer over medium heat. Add soy sauce, rice vinegar, sugar, and white pepper, stirring to combine well and develop the base flavor of the soup.
- Add Mushrooms and Tofu: Once the broth is simmering, add the sliced mushrooms, diced tofu, and bamboo shoots. Let everything simmer gently for about 5 minutes until the mushrooms are tender and the tofu is heated through.
- Thicken the Soup: Stir the cornstarch slurry to ensure it’s well combined, then slowly pour it into the simmering broth while stirring continuously. Continue to cook for another 2-3 minutes until the broth thickens to a slightly viscous consistency.
- Swirl in the Eggs: Reduce the heat to low. Slowly drizzle the beaten eggs into the soup in a thin stream while gently stirring with a fork or chopsticks to create delicate egg ribbons throughout the soup.
- Finish with Sesame Oil: Remove the soup from heat and stir in the sesame oil for a fragrant finish. Taste and adjust seasoning if needed by adding more soy sauce or vinegar to balance the hot and sour flavors.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Adjust the amount of vinegar and white pepper to personalize the sourness and heat levels.
- Optional: add sliced chili peppers or a dash of chili oil for extra spiciness.
- Serve hot as a starter or a light meal with steamed rice or noodles.
- Use fresh mushrooms for the best texture and flavor.
Keywords: hot and sour soup, tofu soup, Chinese soup, mushroom soup, easy soup recipe, Asian soup
Find it online: https://stirringwithstella.com/hot-and-sour-soup-recipe/
