Honey Teriyaki Little Smokies Recipe
This flavorful Honey Teriyaki Little Smokies recipe features smoky sausages simmered in a sweet and tangy blend of honey teriyaki sauce, sweet Asian chili sauce, and pineapple chunks. Perfect as a party appetizer or savory snack, these bite-sized sausages are slow-cooked until tender and coated in a luscious, thickened sauce, then garnished with sesame seeds and fresh chives for an extra pop of flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Asian Fusion
Ingredients
Scale
Meats
- 3 14 oz packages little smokies smoked sausages (drained)
Fruits
- 1 20 oz can pineapple chunks (drained, reserve juice)
Sauces & Condiments
- 1 16 oz bottle honey teriyaki marinade and sauce (such as Sweet Baby Ray’s or KC Masterpiece)
- 1 12 oz bottle sweet Asian chili sauce (medium or hot, your preference)
Thickening Agent
- 4 Tbsp cornstarch (more or less as needed)
Garnishes
- Sesame seeds
- Fresh chives
Instructions
- Prepare the slow cooker: Spray the crock of a 6-quart slow cooker with cooking spray to prevent sticking and facilitate easy cleanup.
- Layer ingredients: Arrange the drained little smokies and pineapple chunks evenly over the bottom of the slow cooker.
- Add sauces and mix: Pour in the honey teriyaki marinade and sweet Asian chili sauce over the sausages and pineapple. Gently mix until all the little smokies are evenly coated with the sauce mixture.
- Cook the smokies: Cover and cook on the high setting for 2 hours to allow flavors to meld and sausages to heat through thoroughly.
- Thicken the sauce: Near the end of cooking, dissolve the cornstarch in just enough reserved pineapple juice to create a smooth slurry. Add this mixture back into the slow cooker and stir well until the sauce thickens to your desired consistency. Adjust cornstarch amount if needed to suit your preference.
- Garnish and serve: Sprinkle with sesame seeds and chopped fresh chives before serving. Keep warm until ready to serve.
Notes
- If you prefer a spicier flavor, opt for hot Asian chili sauce instead of medium.
- You can adjust the thickness of the sauce by varying the amount of cornstarch slurry added at the end.
- Serve these little smokies as a crowd-pleasing appetizer with toothpicks for easy eating.
- Storing leftovers in an airtight container in the refrigerator will keep well for 3-4 days.
Keywords: little smokies, honey teriyaki, slow cooker recipes, party appetizers, sweet and spicy sausages, pineapple chunks, Asian chili sauce
