Honey Teriyaki Little Smokies Recipe

Introduction

This Honey Teriyaki Little Smokies recipe is an easy and crowd-pleasing appetizer perfect for parties or casual gatherings. Sweet, tangy, and slightly spicy, these bite-sized sausages simmer in a flavorful sauce that everyone will love.

Ingredients

• 3 (14 oz) packages little smokies smoked sausages, drained
• 1 (20 oz) can pineapple chunks, drained (reserve juice)
• 1 (16 oz) bottle honey teriyaki marinade and sauce (such as Sweet Baby Ray’s or KC Masterpiece)
• 1 (12 oz) bottle sweet Asian chili sauce (medium or hot, based on preference)
• 4 tablespoons cornstarch (adjust as needed)
• Sesame seeds for garnish
• Fresh chives for garnish

Instructions

1. Step 1: Spray the crock of a 6-quart slow cooker with cooking spray. You may use any size slow cooker.
2. Step 2: Arrange the little smokies and pineapple chunks evenly over the bottom of the slow cooker.
3. Step 3: Pour the honey teriyaki marinade and sweet Asian chili sauce over the smokies and pineapple. Stir gently to coat everything evenly.
4. Step 4: Cover and cook on high for 2 hours.
5. Step 5: To thicken the sauce, dissolve the cornstarch in just enough reserved pineapple juice to create a smooth mixture. Stir this into the slow cooker and continue stirring until the sauce thickens. Adjust the amount of cornstarch to your desired consistency.
6. Step 6: Sprinkle with sesame seeds and fresh chives before serving. Keep warm in the slow cooker until ready to enjoy.

Tips & Variations

• If you prefer a spicier kick, use a hot variety of sweet Asian chili sauce or add a pinch of crushed red pepper flakes.
• For a thicker sauce without cornstarch, cook uncovered on high for the last 30 minutes to reduce excess liquid.
• Garnish with chopped fresh cilantro instead of chives for a different fresh flavor.

Storage

Store leftover Little Smokies in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in a slow cooker until warmed through. If the sauce has thickened too much when cold, add a splash of water or pineapple juice while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe on the stovetop instead of a slow cooker?

Yes, combine all ingredients except the cornstarch in a saucepan over medium heat. Simmer for about 20 minutes, then stir in the cornstarch mixture to thicken the sauce before serving.

Can I use fresh pineapple instead of canned?

Fresh pineapple can be used, but it’s best to drain excess juice or reserve some to dissolve the cornstarch. Keep in mind fresh pineapple may alter the sweetness and texture slightly.

Honey Teriyaki Little Smokies Recipe

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★★★★★

4.8 from 117 reviews

This flavorful Honey Teriyaki Little Smokies recipe features smoky sausages simmered in a sweet and tangy blend of honey teriyaki sauce, sweet Asian chili sauce, and pineapple chunks. Perfect as a party appetizer or savory snack, these bite-sized sausages are slow-cooked until tender and coated in a luscious, thickened sauce, then garnished with sesame seeds and fresh chives for an extra pop of flavor and texture.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Yield: Approximately 12 servings 1x
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Meats

• 3 14 oz packages little smokies smoked sausages (drained)

Fruits

• 1 20 oz can pineapple chunks (drained, reserve juice)

Sauces & Condiments

• 1 16 oz bottle honey teriyaki marinade and sauce (such as Sweet Baby Ray’s or KC Masterpiece)
• 1 12 oz bottle sweet Asian chili sauce (medium or hot, your preference)

Thickening Agent

• 4 Tbsp cornstarch (more or less as needed)

Garnishes

• Sesame seeds
• Fresh chives

Instructions

1. Prepare the slow cooker: Spray the crock of a 6-quart slow cooker with cooking spray to prevent sticking and facilitate easy cleanup.
2. Layer ingredients: Arrange the drained little smokies and pineapple chunks evenly over the bottom of the slow cooker.
3. Add sauces and mix: Pour in the honey teriyaki marinade and sweet Asian chili sauce over the sausages and pineapple. Gently mix until all the little smokies are evenly coated with the sauce mixture.
4. Cook the smokies: Cover and cook on the high setting for 2 hours to allow flavors to meld and sausages to heat through thoroughly.
5. Thicken the sauce: Near the end of cooking, dissolve the cornstarch in just enough reserved pineapple juice to create a smooth slurry. Add this mixture back into the slow cooker and stir well until the sauce thickens to your desired consistency. Adjust cornstarch amount if needed to suit your preference.
6. Garnish and serve: Sprinkle with sesame seeds and chopped fresh chives before serving. Keep warm until ready to serve.

Notes

• If you prefer a spicier flavor, opt for hot Asian chili sauce instead of medium.
• You can adjust the thickness of the sauce by varying the amount of cornstarch slurry added at the end.
• Serve these little smokies as a crowd-pleasing appetizer with toothpicks for easy eating.
• Storing leftovers in an airtight container in the refrigerator will keep well for 3-4 days.

Keywords: little smokies, honey teriyaki, slow cooker recipes, party appetizers, sweet and spicy sausages, pineapple chunks, Asian chili sauce