Introduction

This Honey Peach White Cheddar Grilled Cheese Sandwich is a delightful twist on a classic favorite. Sweet peaches, sharp cheddar, and a hint of honey combine to create a perfect balance of flavors. It’s an easy yet impressive sandwich that’s great for a cozy lunch or quick dinner.

The image shows two grilled sandwiches on a wooden board with a toasted golden-brown crust. One sandwich is cut in half and stacked, showing three visible layers inside: the bottom layer of slightly melted white cheese, the middle layer of thin peach slices with red skin, and the top layer of gooey melted cheese that stretches slightly where a bite was taken. Next to the sandwiches, there is a whole peach and sliced peach pieces, adding red, orange, and yellow tones. Behind, there is a small glass jar filled with honey and a wooden honey dipper resting inside. The whole scene is set on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 peaches, peeled and sliced
4 slices sourdough bread (or challah, multigrain, or thick white)
2–4 tablespoons ricotta cheese (optional)
1 tablespoon honey
4 slices white cheddar cheese (add more if you like it extra cheesy)
2 tablespoons butter
4 slices crispy bacon
Fresh basil leaves
Balsamic glaze

Instructions

Step 1: Peel and slice the peaches, then set them aside.
Step 2: Spread ricotta cheese on one side of each bread slice (if using). On one slice, layer the peach slices and drizzle with honey. On the other slice, place the white cheddar cheese.
Step 3: Spread butter on the outer sides of the bread. Heat a panini press or a skillet over medium-low heat. Place the sandwiches in the press or skillet and cook until the cheese melts and the bread is golden brown. If the bread browns too quickly, lower the heat.
Step 4: Remove the top bread slice to add crispy bacon, fresh basil, and a drizzle of balsamic glaze on top of the melted cheese. Close the sandwich and serve immediately while warm.

Tips & Variations

For a vegetarian option, omit the bacon and add extra basil or arugula for freshness.
Try swapping white cheddar for gouda or a sharp aged cheddar for a different flavor.
Use thick-cut bread for a heartier sandwich that holds up well to juicy peaches.
Add a pinch of chili flakes to balance the sweetness with a little heat.

Storage

Store any leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to keep the bread crisp and the cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

A close-up view of a grilled sandwich cut in half and stacked on a wooden surface with a white marbled texture. The sandwich has three layers of toasted bread, each golden brown with a slightly crispy texture on the outside. Between the slices, layers of melted light yellow cheese and slices of red and orange fruit, likely peach, create colorful, juicy layers. In the background, there is a second whole sandwich and parts of fresh peaches and a jar with honey and a wooden honey dipper. The image focuses on the texture of the toasted bread and the gooey melted cheese blending with the fresh fruit. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned or frozen peaches instead of fresh?

Fresh peaches work best because they have the right texture and sweetness that complement the cheese. If using canned or frozen peaches, drain them well to avoid soggy bread.

What else pairs well with this sandwich?

A simple green salad with a light vinaigrette or a cup of tomato soup makes a perfect accompaniment, balancing the richness of the sandwich.

Honey Peach White Cheddar Grilled Cheese Sandwich Recipe

Print Recipe

★★★★★

4.9 from 116 reviews

This Honey Peach White Cheddar Grilled Cheese Sandwich offers a delightful fusion of sweet and savory flavors. Juicy sliced peaches paired with creamy ricotta and sharp white cheddar cheese, enhanced with crispy bacon, fresh basil, and a drizzle of honey and balsamic glaze, create a sophisticated twist on a classic comfort food. Perfectly grilled on sourdough bread, this sandwich is a warm, melty treat that’s ideal for brunch or a gourmet lunch.

Author: Stella
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 sandwiches 1x
Category: Sandwich
Method: Grilling
Cuisine: American

Ingredients

Scale

Fruits

2 Peaches (sliced)

Breads and Cheeses

4 Slices Sourdough Bread (or Challah, Multigrain, or thick white bread)
2–4 Tablespoons Ricotta Cheese (optional)
4 Slices White Cheddar Cheese (may add more depending on desired cheesiness)

Additional Ingredients

1 Tablespoon Honey
4 Slices Crispy Bacon
2 Tablespoons Butter
Fresh Basil (amount as desired for garnish)
Balsamic Glaze (for drizzling)

Instructions

Prepare the Peaches: Peel and slice the peaches, then set them aside.
Assemble the Sandwich: Spread ricotta cheese over one side of each slice of bread. On one slice, layer the sliced peaches and drizzle with honey. On the other slice, add the white cheddar cheese slices.
Butter and Heat: Spread butter on the outer tops of each slice of bread. Heat a panini press or a skillet over medium-low heat. Place the sandwiches in and cook until the cheese melts and the bread is golden brown, reducing heat if the bread browns too quickly.
Add Optional Ingredients: If using, remove the top slice of bread from the sandwich after melting and add crispy bacon, fresh basil leaves, and a drizzle of balsamic glaze on top of the melted cheese. Close the sandwich and serve immediately while warm.

Notes

Use ripe but firm peaches for best texture and flavor.
Adjust the amount of ricotta or honey to your taste preferences.
If you don’t have a panini press, use a skillet and press down gently with a spatula or a weighted lid.
Serve immediately as the sandwich is best enjoyed warm with melted cheese and crispy bread.
For a vegetarian version, omit the crispy bacon.

Keywords: Honey Peach Grilled Cheese, White Cheddar Sandwich, Sweet and Savory Sandwich, Peach Recipe, Grilled Cheese with Fruit