Honey Mustard Sauce Recipe
This easy Honey Mustard Sauce is a perfect blend of creamy mayonnaise, tangy mustards, sweet honey, and subtle spices. Ready in just 5 minutes, it’s a versatile condiment ideal for dipping, spreading, or drizzling over your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Honey Mustard Sauce Ingredients
- 1 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 5 tablespoons honey
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine Ingredients: In a small bowl, add the mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, onion powder, paprika, salt, and black pepper.
- Mix Thoroughly: Stir all the ingredients together until the sauce is smooth and evenly blended.
- Refrigerate or Use: Use the sauce immediately for best flavor or cover and refrigerate until ready to use. It keeps well chilled for up to one week.
Notes
- The sauce is best served chilled to enhance the flavors.
- Adjust the amount of honey to make it sweeter or more tangy to suit your taste preferences.
- This sauce pairs wonderfully with chicken tenders, sandwiches, salads, and roasted vegetables.
- Store in an airtight container in the refrigerator for up to 7 days.
Keywords: honey mustard sauce, honey mustard dip, easy sauce recipe, creamy honey mustard, no cook sauce
Find it online: https://stirringwithstella.com/honey-mustard-sauce-recipe/
