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Honey Cinnamon Oatmeal Bread Recipe

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★★★★★

4.6 from 149 reviews

This Honey Cinnamon Oatmeal Bread is a warm, comforting loaf that combines the wholesome texture of rolled oats with the sweet flavors of honey and cinnamon. Perfect for breakfast or as a snack, this bread offers a moist crumb and a deliciously aromatic crust, baked to golden perfection.

Ingredients

Scale

Oat Mixture

  • 1 cup rolled oats
  • 1 cup warm milk (240 ml)

Yeast Mixture

  • 2 teaspoons active dry yeast
  • 1/4 cup warm water (60 ml)
  • 1 tablespoon honey

Main Dough

  • 1/4 cup honey (60 ml)
  • 1/4 cup melted butter (60 ml)
  • 3 cups all-purpose flour (375 g)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Soften Oats: In a small bowl, combine 1 cup rolled oats with 1 cup warm milk (240 ml). Let this mixture sit for 10 minutes until the oats soften and absorb some of the milk.
  2. Activate Yeast: In a separate bowl, dissolve 2 teaspoons active dry yeast in 1/4 cup warm water (60 ml). Add 1 tablespoon honey, then let it sit for 5-10 minutes until the mixture becomes bubbly, indicating the yeast is active.
  3. Combine Wet Ingredients: Add the softened oats, 1/4 cup melted butter (60 ml), and 1/4 cup honey (60 ml) to the yeast mixture. Stir thoroughly until all wet ingredients are well combined.
  4. Add Dry Ingredients: Gradually mix in 3 cups all-purpose flour (375 g), 1 teaspoon ground cinnamon, and 1/2 teaspoon salt. Stir until a rough, shaggy dough forms.
  5. Knead Dough: Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If the dough is sticky, add flour a tablespoon at a time until manageable.
  6. First Rise: Place the kneaded dough into an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for 1 to 1.5 hours, or until the dough has doubled in size.
  7. Shape Dough: Punch down the risen dough to release air, then shape it into a loaf and place it into a greased loaf pan. Let it rise again for 30-40 minutes until it puffs up.
  8. Bake Bread: Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until the crust is a golden brown and sounds hollow when tapped, indicating it’s cooked through.
  9. Cool and Serve: Remove the bread from the pan and set it on a wire rack. Allow it to cool before slicing to ensure the best texture and flavor.

Notes

  • You can substitute whole milk with any plant-based milk for a dairy-free version.
  • For a nuttier flavor, consider toasting the oats lightly before soaking.
  • If you prefer a sweeter bread, add an extra tablespoon of honey.
  • Ensure the water and milk are warm but not hot to avoid killing the yeast.
  • This bread keeps well at room temperature for 2-3 days, or refrigerated for up to a week.

Keywords: Honey Cinnamon Bread, Oatmeal Bread, Homemade Bread, Sweet Bread, Breakfast Bread

Find it online: https://stirringwithstella.com/honey-cinnamon-oatmeal-bread-recipe/