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Homemade Samoas Cookies Recipe

Homemade Samoas Cookies Recipe
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5.2 from 17 reviews

Homemade Samoas Cookies are a delightful copycat of the popular girl scout treat featuring buttery cookies topped with toasted coconut, rich caramel, and dark chocolate. This recipe provides a step-by-step guide to create crispy, caramel-coated coconut-topped cookies with a luscious chocolate finish, perfect for satisfying your sweet tooth with a homemade touch.

Ingredients

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For the cookies:

  • 1 cup unsalted butter, at room temperature
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 Tablespoons milk
  • 1/2 teaspoon vanilla extract

For the coconut topping:

  • 3 cups shredded sweetened coconut
  • 15 ounces store-bought or homemade soft caramels
  • 3 Tablespoons whole milk
  • 1/4 teaspoon salt
  • 8 ounces dark chocolate

Instructions

  1. Make the cookies: In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy to create a smooth, airy base for the cookies.
  2. Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture in three parts to the creamed butter, mixing well between each addition and scraping down the sides of the bowl to ensure an even blend. Add the milk and vanilla extract and blend until the dough begins to clump together into large pieces.
  3. Chill the dough: Divide the dough in half, form each half into compact disks, wrap securely in plastic wrap, and refrigerate for about 1 hour until firm and easier to roll out.
  4. Preheat oven: Set your oven to 350ºF (175ºC) in preparation for baking the cookies.
  5. Roll and cut cookies: On a lightly floured surface, roll each disk of dough to about 1/8-inch thickness. Use a doughnut-shaped cookie cutter to cut out as many cookies as possible, then place them on a lined baking sheet. Repeat with remaining dough.
  6. Bake the cookies: Bake the cookies for 10 to 12 minutes, rotating the baking sheet halfway through to ensure even baking until the cookies turn a pale golden brown. Transfer to a wire rack to cool completely.
  7. Toast the coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet and bake in the 350ºF oven for about 10 minutes, stirring frequently to toast evenly without burning. Remove and set aside.
  8. Melt and mix caramel: Using a double boiler, melt the caramels with the milk and salt, stirring until smooth. Remove from heat and combine 3/4 of the caramel with the toasted coconut in a large bowl.
  9. Assemble topping: Carefully spread the remaining 1/4 cup caramel on top of each cooled cookie, then press the caramel-coconut mixture evenly over the caramel layer. Let the cookies cool for 30 minutes. If the caramel-coconut mixture thickens too much during this process, gently warm it again over the double boiler to make it spreadable.
  10. Coat with chocolate: Melt the dark chocolate in a double boiler or microwave. Dip the bottoms of the cookies into the melted chocolate, place on a wax paper-lined baking sheet, and then drizzle the tops with remaining chocolate using a fork. Allow the chocolate to set completely before serving.

Notes

  • Use a doughnut-shaped cookie cutter for the classic Samoas look; if you don’t have one, use two round cutters to make the outer circle and the center hole.
  • Soft caramels can be homemade or store-bought; ensure they are soft enough to melt smoothly with milk.
  • Stir coconut frequently while toasting to prevent burning and ensure an even golden color.
  • If caramel or caramel-coconut mixture hardens during assembly, rewarm gently over a double boiler until spreadable.
  • Dark chocolate with at least 60-70% cocoa content provides a perfect balance to the sweetness of the caramel and coconut.
  • Store finished cookies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Nutrition

Keywords: Samoas Cookies, Homemade Girl Scout Cookies, Coconut Caramel Cookies, Chocolate Dipped Cookies, Toasted Coconut Cookies

Find it online: https://stirringwithstella.com/homemade-samoas-cookies-recipe/