Homemade Lavender Creamer Recipe
A delightful and aromatic homemade lavender creamer perfect for adding a floral twist to your coffee or tea. This simple recipe combines creamy half & half and heavy cream with fragrant lavender syrup, creating a smooth and richly flavored creamer that enhances your morning beverage.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 12 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 ½ cup half & half
- 1 cup lavender syrup
- ½ cup heavy cream
Instructions
- Combine Ingredients: Add half & half, lavender syrup, and heavy cream to a large mason jar or any airtight container.
- Mix Well: Stir or shake the container vigorously until all the ingredients are fully combined and smooth.
- Store: Refrigerate the creamer for up to 7 days. Shake before each use to ensure ingredients are well mixed.
Notes
- Use freshly made or store-bought lavender syrup depending on availability.
- Shake container before each use as ingredients may separate over time.
- This creamer can be used in coffee, tea, or even dessert recipes for added flavor.
- Keep refrigerated and consume within one week for best freshness.
Keywords: lavender creamer, homemade coffee creamer, floral coffee creamer, lavender syrup creamer, creamy coffee creamer
Find it online: https://stirringwithstella.com/homemade-lavender-creamer-recipe/
