Introduction

Homemade fruit snacks are a delicious and healthy treat you can easily make at home. Using simple ingredients like fresh fruit puree and gelatin, you can create chewy, flavorful snacks without any artificial additives.

A white speckled bowl filled with colorful, shiny gummy candies shaped like various fruits, including orange pineapples, green apples, red cherries, and purple blackberries, all mixed together. The bowl is placed on a white marbled surface with scattered pieces of real fruit like strawberries, blueberries, grapes, and some green leaves around it, adding a fresh and vibrant touch. The gummies have a smooth and glossy texture that catches the light, making them look juicy and inviting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups fruit puree (e.g., strawberries, mangoes, or apples)
2 tablespoons honey or maple syrup
2 tablespoons unflavored gelatin
1 teaspoon citric acid (optional)

Instructions

Step 1: Gather all ingredients and prepare your workspace.
Step 2: Blend your chosen fruits until smooth to create the fruit puree.
Step 3: In a medium saucepan over low heat, combine the fruit puree and honey or maple syrup; stir until well mixed.
Step 4: Gradually sprinkle in the gelatin while stirring continuously until fully dissolved, about 5 minutes.
Step 5: Pour the mixture into silicone molds or a flat dish. Let cool at room temperature before refrigerating for at least two hours until set.
Step 6: Remove from molds and enjoy your homemade fruit snacks!

Tips & Variations

For a tangier flavor, add the optional citric acid to the mixture before heating.
Experiment with different fruit combinations for unique flavors and colors.
If you prefer vegan snacks, substitute gelatin with agar-agar, but note the texture will differ slightly.
Use silicone molds shaped like fun shapes to make your snacks more appealing for kids.

Storage

Store homemade fruit snacks in an airtight container in the refrigerator for up to one week. If they become too firm, let them sit at room temperature for a few minutes before enjoying. Avoid freezing as it can alter the texture.

How to Serve

The image shows a close-up view of colorful fruit-shaped gummy candies spread out on a white marbled surface. There are four main shapes: green apples with a smooth glossy texture, orange pineapples with a textured grid pattern, red cherries with small leaf details, and dark purple blackberries with a bumpy surface. The gummies are shiny and slightly translucent, catching light on their curved edges. The candies are randomly scattered, covering the entire view with no other objects in sight. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruit for the puree?

Yes, frozen fruit works well. Just thaw and drain any excess water before blending to avoid a watery puree.

What if I don’t have citric acid?

Citric acid is optional and mainly adds a tart flavor. You can omit it or substitute with a splash of lemon juice for a similar effect.

Homemade Fruit Snacks Recipe

Print Recipe

★★★★★

4.6 from 57 reviews

Delicious and healthy homemade fruit snacks made with fresh fruit puree, natural sweeteners, and gelatin. These easy-to-make treats are perfect for a wholesome snack alternative to store-bought gummy candies.

Author: Stella
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes
Yield: About 20 small fruit snacks 1x
Category: Snacks
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Main Ingredients

2 cups fruit puree (e.g., strawberries, mangoes, or apples)
2 tablespoons honey or maple syrup
2 tablespoons unflavored gelatin
1 teaspoon citric acid (optional)

Instructions

Prepare Ingredients: Gather all the ingredients ready for use to ensure a smooth cooking process.
Make Fruit Puree: Blend the chosen fruits until smooth to create a 2-cup fruit puree, which will be the base of your fruit snacks.
Heat Mixture: In a medium saucepan over low heat, combine the fruit puree with honey or maple syrup, stirring constantly until they are well mixed and heated gently without boiling.
Dissolve Gelatin: Gradually sprinkle the unflavored gelatin into the warm fruit mixture while stirring continuously to prevent lumps, cooking for about 5 minutes until the gelatin is fully dissolved.
Set the Mixture: Pour the gelatin-fruit mixture into silicone molds or a flat dish, allowing it to cool at room temperature before refrigerating for at least two hours until fully set and firm.
Finish and Serve: Once set, remove the fruit snacks from the molds and enjoy your homemade healthy treats.

Notes

Use ripe, fresh fruits for the best flavor and natural sweetness.
Citric acid is optional but adds a slight tanginess and acts as a natural preservative.
Make sure to stir continuously when adding gelatin to avoid lumps.
Silicone molds make it easy to remove the snacks, but a flat dish works as well for cutting into shapes.
Store fruit snacks in the refrigerator to maintain freshness.

Keywords: homemade fruit snacks, healthy snacks, gelatin fruit gummies, natural fruit treats, easy fruit snacks recipe