Introduction

Homemade Blackstone S’mores Quesadilla is a fun and delicious twist on a classic campfire treat. With melted chocolate, gooey marshmallows, and crunchy graham cracker crumbs all wrapped in a crispy tortilla, it’s a perfect sweet snack for grilling outdoors or anytime you crave a cozy dessert.

Homemade Blackstone S'mores Quesadilla Recipe - Recipe Image

Ingredients

1/2 cup crushed graham cracker crumbs (finely crushed, about 8-10 crackers)
2 large wheat tortillas (soft and pliable for folding)
1/2 cup milk chocolate pieces (such as Ghirardelli chocolate chips)
Powdered sugar for dusting (optional, adds sweetness and presentation)
Butter for greasing (softened, about 2 tbsp)
1 cup small marshmallows (fresh, not stale, for better melting)

Instructions

Step 1: Prepare your mise en place and heat the griddle to medium-low. Crush the graham crackers finely using a rolling pin or a bag. Measure out marshmallows, chocolate pieces, and soften the butter. Having everything ready before cooking helps ensure smooth assembly and cooking.
Step 2: Spread a thin, even layer of softened butter on one side of each tortilla. Place the first tortilla buttered-side down on the heated griddle. Evenly sprinkle marshmallows, chocolate pieces, and graham cracker crumbs across the non-buttered side. Top with the second tortilla, buttered-side up.
Step 3: Let the quesadilla cook undisturbed for 2-3 minutes until the bottom is golden brown and crispy. Carefully flip with a spatula and cook the other side for another 2-3 minutes until equally golden and the filling begins to melt and ooze slightly. Adjust heat if you hear a loud sizzle to avoid burning.
Step 4: Transfer the quesadilla to a cutting board and let it cool for 1 minute to set the melted filling. Slice into triangular wedges with a sharp knife or pizza cutter. Optionally, dust with powdered sugar for extra sweetness and an attractive finish.

Tips & Variations

Use fresh marshmallows for the best melting texture; stale marshmallows won’t melt as smoothly.
Try adding a sprinkle of cinnamon or a drizzle of caramel sauce inside for a twist on the classic flavor.
Swap milk chocolate for dark or white chocolate to suit your preference.
Use a non-stick skillet if you don’t have a griddle; just adjust cooking time and heat accordingly.

Storage

Store leftover quesadilla wrapped in foil or an airtight container at room temperature for up to 24 hours. Reheat gently in a warm skillet over low heat to restore crispiness and melt the filling without burning. For longer storage, freeze wrapped quesadilla pieces and reheat from frozen with a quick warm-up in a pan or oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this quesadilla without a Blackstone griddle?

Yes, you can use a regular non-stick skillet or griddle pan on your stove. Just cook over medium-low heat and watch carefully to avoid burning while allowing the filling to melt.

What if I don’t have graham crackers for the crumbs?

You can substitute with digestive biscuits or any lightly sweet, crunchy cookies that resemble graham crackers. Crush them finely to maintain the texture and flavor balance.

Homemade Blackstone S’mores Quesadilla Recipe

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4.9 from 96 reviews

This Homemade Blackstone S’mores Quesadilla is a delightful twist on the classic campfire treat, combining melted milk chocolate, gooey marshmallows, and crunchy graham cracker crumbs inside crispy, buttery wheat tortillas. Cooked on a griddle, this easy-to-make dessert quesadilla offers a warm, gooey, and perfectly toasted experience that pleases both kids and adults alike.

Author: Stella
Prep Time: 10 minutes
Cook Time: 6-8 minutes
Total Time: 16-18 minutes
Yield: 1 quesadilla (serves 2) 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Filling

1/2 cup crushed graham cracker crumbs (finely crushed, about 8–10 crackers)
1/2 cup milk chocolate pieces (Ghirardelli chocolate chips recommended)
1 cup small marshmallows (fresh, not stale)

Quesadilla Base

2 large wheat tortillas (soft and pliable for folding)
About 2 tbsp softened butter (for greasing)

Optional Topping

Powdered sugar for dusting (optional, for sweetness and presentation)

Instructions

Prepare Your Mise en Place and Heat the Griddle: Begin by crushing the graham crackers into fine crumbs using a rolling pin inside a sealed bag. Measure out the marshmallows and milk chocolate pieces. Have softened butter ready for spreading. Preheat your Blackstone griddle (or any flat griddle) to medium-low heat to ensure it’s ready for cooking.
Butter and Layer the Tortillas with Filling: Quickly spread a thin, even layer of softened butter on one side of each tortilla. Place the first tortilla on the griddle, buttered side down. Immediately and evenly sprinkle marshmallows, chocolate pieces, and graham cracker crumbs over the non-buttered side. Top it with the second tortilla, buttered side up, to create a sandwich with the fillings inside.
Cook and Flip Until Golden and Melted: Let the quesadilla cook undisturbed for 2-3 minutes until the bottom tortilla is golden brown and crispy. Check the color carefully. Using a spatula, flip the quesadilla over and cook the other side for another 2-3 minutes until it’s golden brown and the filling starts to ooze from the edges. Keep the heat medium-low to prevent burning and ensure the inside melts thoroughly.
Cool and Slice Into Wedges: Remove the quesadilla from the griddle and transfer it to a cutting board. Allow it to cool for about 1 minute so the melted filling firms slightly. Slice into triangular wedges using a sharp knife or pizza cutter. Optionally, dust with powdered sugar to add sweetness and enhance the presentation. Serve warm and enjoy the gooey, crispy treat.

Notes

Use fresh marshmallows for the best melting results – stale marshmallows may not melt properly.
Maintain medium-low heat on your griddle to avoid burning the tortillas while allowing the fillings to melt thoroughly.
Softened butter spreads more easily and promotes even golden browning and crispiness on the tortilla exterior.
Crushing graham crackers finely ensures even distribution and texture inside the quesadilla.
Powdered sugar is optional but adds a lovely sweet finish and visual appeal.

Keywords: S’mores quesadilla, Blackstone recipe, dessert quesadilla, chocolate marshmallow dessert, campfire dessert, easy s’mores, griddle dessert