High-Protein Veggie and Cottage Cheese Bake Recipe
A nutritious and protein-packed veggie bake combining mixed vegetables, creamy cottage cheese, eggs, and melted cheese, baked to a golden perfection. This high-protein dish is perfect for a wholesome breakfast, lunch, or dinner.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 cups mixed vegetables (such as bell peppers, zucchini, broccoli, carrots)
Dairy and Eggs
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella recommended)
Instructions
- Prepare the mixture: In a large bowl, combine the mixed vegetables, cottage cheese, eggs, and shredded cheese thoroughly until all ingredients are well mixed.
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure even cooking for the bake.
- Bake the mixture: Pour the mixture into a greased baking dish and bake for 30-35 minutes or until the bake is set and the top is lightly golden brown.
- Cool and serve: Remove from the oven and allow it to cool for a few minutes before slicing and serving.
Notes
- Use fresh or frozen mixed vegetables depending on availability.
- Customize the cheese type to suit your taste or dietary preference.
- For a smoother texture, blend the cottage cheese before mixing.
- This bake can be refrigerated for up to 3 days and reheated.
Keywords: high-protein, veggie bake, cottage cheese, healthy, vegetarian, baked dish
