Hawaiian Roll French Toast Recipe
This Hawaiian Roll French Toast recipe transforms sweet, fluffy Hawaiian rolls into a delightful breakfast treat. The rolls are dipped in a rich egg mixture infused with vanilla and cinnamon, then pan-fried to golden perfection. Finished with a dusting of powdered sugar and optional maple syrup, this dish is quick, easy, and irresistibly tasty.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 pieces 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Egg Mixture
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
For the French Toast
- 1 package (12-count) Hawaiian rolls
- 2–3 tablespoons butter (for frying)
- Powdered sugar (for dusting)
- Maple syrup (optional, for serving)
Instructions
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until smooth and well combined.
- Slice the Rolls: Cut the Hawaiian rolls horizontally in half, creating two even layers for each roll to absorb the egg mixture better.
- Dip the Rolls: Heat a skillet or griddle over medium heat and melt a pat of butter to coat the surface evenly. Dip each roll half into the egg mixture, making sure both sides are coated without soaking to the point of sogginess.
- Cook the Rolls: Place the dipped rolls onto the hot skillet and cook for 2-3 minutes on each side until they turn golden brown and develop slightly crisp edges.
- Serve Immediately: Arrange the cooked French toast on a serving plate, dust generously with powdered sugar, and drizzle with maple syrup if desired. Serve warm and enjoy this sweet breakfast delight.
Notes
- Use fresh Hawaiian rolls for the best texture and flavor.
- Avoid soaking the rolls too long in the egg mixture to prevent sogginess.
- You can substitute whole milk and heavy cream with any preferred milk alternatives, but this may slightly alter the richness.
- Serve with fresh fruit or whipped cream for added flavor and presentation.
- For a dairy-free version, substitute butter with a plant-based alternative and use coconut milk instead of cream and milk.
Keywords: Hawaiian Roll French Toast, sweet breakfast, cinnamon French toast, easy French toast recipe, skillet French toast
