Hawaiian Roll French Toast Recipe

Introduction

Hawaiian Roll French Toast is a delightful twist on a classic breakfast favorite. Using sweet, fluffy Hawaiian rolls adds a unique flavor and texture that makes each bite irresistible. This easy recipe is perfect for a cozy morning or special occasion brunch.

Ingredients

• 1 package (12-count) Hawaiian rolls
• 3 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 2–3 tablespoons butter (for frying)
• Powdered sugar (for dusting)
• Maple syrup (optional, for serving)

Instructions

1. Step 1: In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar until smooth.
2. Step 2: Cut the Hawaiian rolls in half horizontally, creating two even layers.
3. Step 3: Heat a skillet or griddle over medium heat and melt a pat of butter to coat the surface.
4. Step 4: Dip each roll half into the egg mixture, ensuring both sides are coated but not soggy.
5. Step 5: Place the dipped rolls onto the skillet. Cook for 2-3 minutes per side, or until golden brown and slightly crisp on the edges.
6. Step 6: Arrange the French toast on a serving plate. Dust with powdered sugar and drizzle with maple syrup, if desired. Enjoy warm!

Tips & Variations

• For extra flavor, add a pinch of nutmeg or orange zest to the egg mixture.
• Try topping with fresh fruit like strawberries or bananas for a fruity twist.
• If you prefer a richer texture, substitute half the milk with cream.
• Use a non-stick skillet and melt butter slowly to prevent burning.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or on a skillet over low heat to retain crispness. Avoid microwaving as it may soften the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of Hawaiian rolls?

Yes, you can substitute with thick slices of brioche or challah for a similar rich and slightly sweet result.

How do I prevent the French toast from becoming soggy?

Be sure to dip the rolls quickly and avoid soaking them too long in the egg mixture. Cooking on medium heat also helps achieve a golden crust without sogginess.

Hawaiian Roll French Toast Recipe

Print Recipe

★★★★★

4.7 from 143 reviews

This Hawaiian Roll French Toast recipe transforms sweet, fluffy Hawaiian rolls into a delightful breakfast treat. The rolls are dipped in a rich egg mixture infused with vanilla and cinnamon, then pan-fried to golden perfection. Finished with a dusting of powdered sugar and optional maple syrup, this dish is quick, easy, and irresistibly tasty.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12 pieces 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Egg Mixture

• 3 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar

For the French Toast

• 1 package (12-count) Hawaiian rolls
• 2–3 tablespoons butter (for frying)
• Powdered sugar (for dusting)
• Maple syrup (optional, for serving)

Instructions

1. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until smooth and well combined.
2. Slice the Rolls: Cut the Hawaiian rolls horizontally in half, creating two even layers for each roll to absorb the egg mixture better.
3. Dip the Rolls: Heat a skillet or griddle over medium heat and melt a pat of butter to coat the surface evenly. Dip each roll half into the egg mixture, making sure both sides are coated without soaking to the point of sogginess.
4. Cook the Rolls: Place the dipped rolls onto the hot skillet and cook for 2-3 minutes on each side until they turn golden brown and develop slightly crisp edges.
5. Serve Immediately: Arrange the cooked French toast on a serving plate, dust generously with powdered sugar, and drizzle with maple syrup if desired. Serve warm and enjoy this sweet breakfast delight.

Notes

• Use fresh Hawaiian rolls for the best texture and flavor.
• Avoid soaking the rolls too long in the egg mixture to prevent sogginess.
• You can substitute whole milk and heavy cream with any preferred milk alternatives, but this may slightly alter the richness.
• Serve with fresh fruit or whipped cream for added flavor and presentation.
• For a dairy-free version, substitute butter with a plant-based alternative and use coconut milk instead of cream and milk.

Keywords: Hawaiian Roll French Toast, sweet breakfast, cinnamon French toast, easy French toast recipe, skillet French toast