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Hawaiian Huli Huli Chicken Stack Recipe

Hawaiian Huli Huli Chicken Stack Recipe
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★★★★★

4.9 from 14 reviews

This Hawaiian Huli Huli Chicken Stack recipe offers a delightful combination of tender grilled chicken marinated in a sweet and savory teriyaki pineapple sauce, layered on a bed of fluffy white rice and topped with caramelized pineapple rings. Finished with a flavorful glaze and garnished with green onions and sesame seeds, this dish brings a taste of the tropics to your table with an easy-to-follow grilling process.

Ingredients

Scale

Chicken and Marinade

  • 1.5 lbs boneless, skinless chicken breasts or thighs (organic or air-chilled preferred)
  • ½ cup low-sodium teriyaki sauce
  • ⅓ cup pure pineapple juice (no sugar added)
  • ¼ cup low-sodium or naturally brewed soy sauce
  • 3 tbsp dark brown sugar
  • 2 large garlic cloves, minced
  • 1 tbsp freshly grated ginger
  • 1 tsp toasted sesame oil

Grill and Garnishes

  • 4 fresh pineapple rings
  • Cooked white rice (for stacking)
  • 2 tbsp sliced green onions (for garnish)
  • 1 tsp sesame seeds (for garnish)

Instructions

  1. Make the Marinade: In a medium bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, garlic, ginger, and sesame oil until the sugar dissolves and the mixture is well combined to create a flavorful marinade.
  2. Marinate the Chicken: Place the chicken breasts or thighs in a large zip-top bag or shallow dish. Pour the marinade over the chicken, seal or cover, and refrigerate for at least 2 hours. For maximum flavor infusion, marinate overnight.
  3. Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade, reserving the marinade for later. Grill the chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the surface develops a nice char.
  4. Grill Pineapple: Place the pineapple rings on the grill and cook for 2 to 3 minutes on each side until caramelized and slightly browned, adding a smoky sweetness to the dish.
  5. Make the Glaze: Pour the reserved marinade into a small saucepan and bring it to a boil. Let it simmer for 5–6 minutes until it thickens to a glossy glaze consistency, perfect for drizzling.
  6. Assemble the Stack: Spoon a serving of cooked white rice onto each plate. Layer with a grilled chicken breast or thigh, then top with a caramelized pineapple ring. Drizzle generously with the thickened glaze and finish by sprinkling sliced green onions and sesame seeds for a burst of color and flavor.

Notes

  • Marinating overnight enhances the flavor and tenderness of the chicken.
  • Use a meat thermometer to ensure chicken is fully cooked but still juicy.
  • For a smoky flavor, use a charcoal grill if available.
  • Substitute white rice with brown rice or cauliflower rice for a healthier twist.
  • Leftover glaze can be stored in the refrigerator and used as a dipping sauce.

Nutrition

Keywords: Huli Huli chicken, Hawaiian chicken recipe, grilled chicken, teriyaki chicken, pineapple chicken stack, tropical chicken dish, grilled pineapple, easy chicken dinner

Find it online: https://stirringwithstella.com/hawaiian-huli-huli-chicken-stack-recipe/