Introduction

This Halloween Fudge recipe is a festive and delicious treat that combines rich semi-sweet chocolate with creamy white chocolate tinted orange for a seasonal twist. Topped with candy corn, it’s perfect for spooky celebrations or sharing with friends and family.

The image shows a stack of square fudge pieces arranged in a white bowl, each piece having two distinct layers. The bottom layer is thick and dark brown with a rich, smooth texture, while the top layer is bright orange, slightly glossy, and softer in appearance. Each square is topped with a small candy shaped like candy corn, featuring yellow at the base, orange in the middle, and white at the tip, nestled slightly into the orange layer. The background is a white marbled texture with blurred orange and white elements that match the candy corn colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups (255g) semi-sweet chocolate chips
1 ½ cups (255g) white chocolate chips
14 ounces sweetened condensed milk (1 can), divided
1 teaspoon vanilla extract, divided
Orange gel food coloring
24 pieces candy corn (or more for smaller fudge pieces)

Instructions

Step 1: Line an 8-inch square pan with foil and spray it with cooking spray to prevent sticking.
Step 2: In a microwave-safe bowl, combine the semi-sweet chocolate chips with 5 ounces (liquid measure) of the sweetened condensed milk (about 180g by weight). Heat on 50% power for one minute, then stir. Continue heating in 30-second increments, stirring after each, until the mixture is melted and smooth. Stir in ½ teaspoon vanilla extract.
Step 3: Spread the melted semi-sweet chocolate mixture evenly in the prepared pan using an offset spatula. Place the pan in the refrigerator and chill for 10 minutes to set before beginning the second layer.
Step 4: In a clean microwave-safe bowl, combine the white chocolate chips with another 5 ounces (liquid measure) of sweetened condensed milk (about 180g by weight). Heat on 50% power for one minute, stirring, then continue in 30-second increments until melted and smooth. Stir in ½ teaspoon vanilla extract and add a few drops of orange gel food coloring, mixing well to achieve a vibrant color.
Step 5: Spread the orange-tinted white chocolate mixture over the chilled semi-sweet layer in the pan. Immediately press candy corn pieces into the top in even rows or your preferred pattern.
Step 6: Chill the fudge in the refrigerator until it is fully hardened. Once set, slice into pieces and serve at room temperature.

Tips & Variations

Use candy sprinkles or chopped nuts instead of candy corn for different textures and flavors.
To avoid grainy fudge, do not overheat the chocolate; melt it gently at medium power in the microwave.
For a softer fudge, slightly reduce the amount of sweetened condensed milk.

Storage

Store the fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Bring to room temperature before serving for the best texture. The fudge can also be frozen for up to three months; thaw in the refrigerator before slicing.

How to Serve

The image shows square pieces of a two-layered treat stacked in a white bowl on a white marbled surface. The bottom layer is thick, dark brown with a smooth but slightly cracked texture, resembling chocolate. The top layer is bright orange, smooth and firm, and each piece is topped with a small candy corn that has yellow, orange, and white colors. One piece in the front has a bite taken out, showing the contrast between the dark bottom and bright orange top layers clearly. In the blurry background, more pieces of this treat are visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without a microwave?

Yes, you can melt the chocolate chips and sweetened condensed milk using a double boiler on the stovetop. Stir gently over simmering water until smooth and melted.

What if I don’t have orange gel food coloring?

You can substitute with liquid food coloring, but gel tends to provide a richer color without thinning the fudge mixture.

Halloween Fudge Recipe

Print Recipe

★★★★★

4.9 from 68 reviews

This festive Halloween fudge recipe combines rich semi-sweet chocolate and creamy white chocolate infused with sweetened condensed milk and a hint of vanilla. The white chocolate layer is tinted with vibrant orange food coloring and topped with colorful candy corn for a fun, seasonal twist. Easy to prepare and perfect for holiday parties and treats.

Author: Stella
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 16 pieces 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Chocolate Layers

1 ½ cups (255g) semi-sweet chocolate chips
1 ½ cups (255g) white chocolate chips
14 ounces sweetened condensed milk (1 can), divided
1 teaspoon vanilla extract, divided
Orange gel food coloring, a few drops

Topping

24 pieces candy corn (or more for smaller fudge pieces)

Instructions

Prepare Pan: Line an 8-inch square pan with foil and spray it with cooking spray to prevent sticking.
Make Semi-Sweet Chocolate Layer: Combine the semi-sweet chocolate chips with 5 ounces (liquid measure) of sweetened condensed milk in a microwave-safe bowl. Heat at 50% power for 1 minute, then stir. Continue heating in 30-second increments, stirring each time, until the mixture is melted and smooth. Stir in ½ teaspoon vanilla extract. Spread this mixture evenly in the prepared pan with an offset spatula.
Chill First Layer: Place the pan in the refrigerator to chill for 10 minutes to set the semi-sweet chocolate layer before adding the next layer.
Make White Chocolate Layer: In a separate microwave-safe bowl, combine the white chocolate chips with 5 ounces (liquid measure) of sweetened condensed milk. Heat at 50% power for 1 minute, stirring after. Repeat heating in 30-second increments and stirring until melted and smooth. Stir in ½ teaspoon vanilla extract and a few drops of orange gel food coloring until well combined. Spread this mixture evenly over the semi-sweet chocolate layer in the pan using an offset spatula.
Add Candy Corn Topping: Immediately press candy corn pieces evenly into the top layer for decoration and added texture.
Final Chill and Serve: Refrigerate the fudge until completely hardened. Once set, slice into squares and serve at room temperature for the best flavor and texture.

Notes

Make sure to use an offset spatula for smooth layer spreading.
Heating times may vary depending on your microwave’s wattage; adjust accordingly to avoid burning chocolate.
Using gel food coloring prevents the fudge from becoming too runny compared to liquid food coloring.
Store fudge in an airtight container in the refrigerator to keep it fresh.
For a playful variation, try adding sprinkles or chopped nuts with the candy corn topping.

Keywords: Halloween fudge, fudge recipe, candy corn fudge, holiday treats, layered fudge