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Grilled Cheese Burrito Recipe

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★★★★★

4.7 from 136 reviews

This Grilled Cheese Burrito combines the hearty flavors of seasoned ground beef, creamy nacho cheese, spicy chipotle sauce, and melted cheddar and mozzarella cheeses all wrapped in a warm flour tortilla and grilled to crispy perfection. It’s a delicious fusion of burrito and grilled cheese textures and flavors, perfect for a satisfying and indulgent meal.

Ingredients

Scale

Filling Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade blend)
  • 1 cup cooked white rice
  • 1/2 cup sour cream
  • 1/2 cup nacho cheese sauce
  • 1/4 cup chipotle sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

For Grilling

  • 4 large flour tortillas
  • Butter or oil for grilling

Instructions

  1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, about 8 to 10 minutes. Drain any excess grease from the pan. Add the taco seasoning packet along with 1/4 cup of water. Stir well and simmer the mixture for 5 minutes to let the flavors blend.
  2. Warm the Tortillas: Heat the flour tortillas either on a dry skillet over low heat for a brief time or microwave them for about 20 seconds. This softens the tortillas and makes them more pliable for wrapping.
  3. Assemble the Burrito: Lay a warmed tortilla flat on a clean surface. Spread a layer of cooked white rice, then add the seasoned ground beef over the rice. Top the beef with dollops of nacho cheese sauce, chipotle sauce, and sour cream. Finish by sprinkling shredded cheddar and mozzarella cheeses evenly over everything.
  4. Grill the Burrito: Heat a clean skillet over medium heat and lightly butter or oil it. Sprinkle about 2 tablespoons of shredded cheese on the skillet to create a crispy cheese crust. Place the assembled burrito seam-side down onto the cheese and cook for about 3 to 4 minutes until the cheese melts and a golden crust forms. Carefully flip the burrito and repeat the process on the other side for another 3 to 4 minutes until the burrito is warmed through, the cheese is melted, and both sides are crispy.

Notes

  • Use homemade taco seasoning for a fresher flavor and to control salt content.
  • Make sure tortillas are warm before assembling to prevent tearing.
  • Grilling with cheese on the pan creates a delicious crispy crust and helps seal the burrito edges.
  • You can swap ground beef with ground chicken or turkey for a leaner option.
  • Add extra veggies like diced onions, peppers, or jalapeños for more texture and flavor.

Keywords: grilled cheese burrito, cheesy burrito, ground beef burrito, Mexican fusion, skillet grilled burrito

Find it online: https://stirringwithstella.com/grilled-cheese-burrito-recipe-2/