Introduction

The grilled cheese burrito is a delicious fusion of two comfort foods: a cheesy burrito with a crispy, golden grilled crust. Packed with seasoned ground beef, rice, and melty cheeses, it’s a satisfying meal perfect for any time of day.

The image shows a cut burrito placed on a rustic wooden surface. The burrito has a toasted outer layer with golden-brown grill marks, giving it a crispy look. Inside, the burrito is filled with three visible layers: juicy ground beef with a crumbly texture, melted yellow cheese stretching in gooey strands, and soft cooked white rice mixed with some cheese. The burrito is cut in half with one half leaning on the other. In the background, there's a blurred white bowl with sour cream and another plate with yellow sauce. The whole scene sits on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 packet taco seasoning (or homemade blend)
1 cup cooked white rice
1/2 cup sour cream
1/2 cup nacho cheese sauce
1/4 cup chipotle sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella
4 large flour tortillas
Butter or oil for grilling

Instructions

Step 1: Brown the ground beef in a skillet over medium heat for 8–10 minutes. Drain any excess grease, then add the taco seasoning and 1/4 cup water. Simmer for 5 minutes until flavors combine.
Step 2: Warm the tortillas on a dry skillet or microwave them briefly to make them flexible for rolling.
Step 3: Lay a tortilla flat and layer with cooked rice, seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Sprinkle shredded cheddar and mozzarella on top.
Step 4: Heat a clean skillet over medium heat and sprinkle about 2 tablespoons of shredded cheese. Place the burrito seam-side down in the skillet and cook for 3–4 minutes until the cheese melts and forms a crispy crust. Carefully flip and cook the other side the same way.

Tips & Variations

For extra spice, add diced jalapeños or hot sauce inside the burrito before grilling.
Substitute ground turkey or chicken for a lighter version.
Use a blend of your favorite cheeses for varied flavor and texture.
To keep tortillas soft, cover them with a damp cloth while assembling.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain the crispy grilled exterior. Avoid microwaving to prevent sogginess.

How to Serve

A close-up of a folded tortilla burrito on a wooden surface, showing three layers inside: melted golden-orange cheese stretching out, browned cooked ground meat mixed with rice, and white creamy sauce on top. The outside of the burrito is lightly toasted with golden brown grill marks covering the soft tortilla. Steam rises from the warm burrito, highlighting its fresh and hot texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this burrito vegetarian?

Yes, simply replace the ground beef with cooked beans, seasoned vegetables, or plant-based meat substitutes for a delicious vegetarian option.

What is the best cheese to use for grilling the burrito?

A combination of cheddar and mozzarella works well for meltiness and flavor, but feel free to experiment with Monterey Jack or pepper jack for a twist.

Grilled Cheese Burrito Recipe

Print Recipe

★★★★★

4.7 from 136 reviews

This Grilled Cheese Burrito combines the hearty flavors of seasoned ground beef, creamy nacho cheese, spicy chipotle sauce, and melted cheddar and mozzarella cheeses all wrapped in a warm flour tortilla and grilled to crispy perfection. It’s a delicious fusion of burrito and grilled cheese textures and flavors, perfect for a satisfying and indulgent meal.

Author: Stella
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 burritos 1x
Category: Main Course
Method: Stovetop
Cuisine: Mexican-American

Ingredients

Scale

Filling Ingredients

1 lb ground beef
1 packet taco seasoning (or homemade blend)
1 cup cooked white rice
1/2 cup sour cream
1/2 cup nacho cheese sauce
1/4 cup chipotle sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

For Grilling

4 large flour tortillas
Butter or oil for grilling

Instructions

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, about 8 to 10 minutes. Drain any excess grease from the pan. Add the taco seasoning packet along with 1/4 cup of water. Stir well and simmer the mixture for 5 minutes to let the flavors blend.
Warm the Tortillas: Heat the flour tortillas either on a dry skillet over low heat for a brief time or microwave them for about 20 seconds. This softens the tortillas and makes them more pliable for wrapping.
Assemble the Burrito: Lay a warmed tortilla flat on a clean surface. Spread a layer of cooked white rice, then add the seasoned ground beef over the rice. Top the beef with dollops of nacho cheese sauce, chipotle sauce, and sour cream. Finish by sprinkling shredded cheddar and mozzarella cheeses evenly over everything.
Grill the Burrito: Heat a clean skillet over medium heat and lightly butter or oil it. Sprinkle about 2 tablespoons of shredded cheese on the skillet to create a crispy cheese crust. Place the assembled burrito seam-side down onto the cheese and cook for about 3 to 4 minutes until the cheese melts and a golden crust forms. Carefully flip the burrito and repeat the process on the other side for another 3 to 4 minutes until the burrito is warmed through, the cheese is melted, and both sides are crispy.

Notes

Use homemade taco seasoning for a fresher flavor and to control salt content.
Make sure tortillas are warm before assembling to prevent tearing.
Grilling with cheese on the pan creates a delicious crispy crust and helps seal the burrito edges.
You can swap ground beef with ground chicken or turkey for a leaner option.
Add extra veggies like diced onions, peppers, or jalapeños for more texture and flavor.

Keywords: grilled cheese burrito, cheesy burrito, ground beef burrito, Mexican fusion, skillet grilled burrito