Greek Kofta Kebabs Recipe
Greek Kofta Kebabs are flavorful ground meat skewers mixed with fresh herbs and aromatic spices, grilled to perfection for a delicious and authentic Mediterranean dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6-8 kebabs 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
Meat Mixture
- 1 lb ground lamb or beef
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 2 tbsp fresh mint, finely chopped
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp ground cinnamon
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Meat Mixture: In a large bowl, combine the ground meat with grated onion, minced garlic, fresh parsley, mint, oregano, cumin, cinnamon, salt, and black pepper. Mix thoroughly by hand or with a spoon until all ingredients are well combined and the mixture feels sticky.
- Shape the Kebabs: Divide the mixture into equal portions (about 6-8). With wet hands, shape each portion into elongated sausage-like kebabs around skewers or simply form them by hand if not using skewers.
- Preheat the Grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Grill the Kebabs: Place the kebabs on the grill and cook for about 4-5 minutes per side, turning carefully to brown evenly on all sides. Continue grilling until the meat is cooked through and juices run clear, about 12-15 minutes total.
- Rest and Serve: Remove the kebabs from the grill and let them rest for a few minutes before serving. This helps retain their juiciness and flavor.
Notes
- Use a combination of lamb and beef for a richer flavor or just one type of meat based on preference.
- Ensure ingredients are finely chopped and mixed well to help kebabs hold their shape during grilling.
- If you don’t have a grill, you can cook the kebabs on a grill pan or under the broiler.
- Serve with tzatziki sauce, pita bread, and fresh salad for an authentic Greek meal.
- Make sure to soak wooden skewers in water for 30 minutes prior to grilling to prevent burning.
Keywords: Greek kofta kebabs, grilled kofta, Mediterranean kebabs, ground meat skewers, lamb kebabs, homemade kofta
Find it online: https://stirringwithstella.com/greek-kofta-kebabs-recipe/
