Creamy French Onion Chicken Rice Casserole Recipe
Creamy French Onion Chicken Rice Casserole Recipe
PrintCreamy French Onion Chicken Rice Casserole Recipe
A comforting and satisfying French Onion Chicken Rice Casserole that combines tender shredded chicken and cooked white rice with creamy soups, sour cream, and melted mozzarella or Swiss cheese. Topped with crispy French fried onions and garnished with fresh parsley, this dish offers a rich, savory flavor and a delightful textural contrast. Perfect for easy weeknight dinners or cozy family gatherings, ready in just 45 minutes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Main Ingredients
- 2 cups cooked white rice
- 2 cups shredded cooked chicken (e.g., rotisserie)
Soups and Dairy
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
Toppings and Seasonings
- 1½ cups French fried onions, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven: Set your oven temperature to 350°F (175°C) to prepare for even baking and ensure your casserole cooks uniformly.
- Combine ingredients: In a large bowl, thoroughly mix cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper until fully incorporated and creamy.
- Prepare baking dish: Lightly grease a 9×13-inch baking dish to prevent sticking, then evenly transfer the mixed casserole ingredients into it, spreading out for uniform cooking.
- Initial baking: Bake the casserole uncovered for 30 minutes, until it becomes bubbly around the edges and the filling is heated through.
- Add topping and finish baking: Remove the casserole from the oven, sprinkle the remaining ½ cup of French fried onions over the top, and bake for an additional 5 minutes until the onion topping turns golden brown and crispy.
- Garnish and serve: Remove from oven, sprinkle with chopped parsley for freshness and color, and serve hot for a delicious and comforting meal.
Notes
- Use freshly shredded chicken for the best texture and flavor.
- Toast French fried onions in a dry pan before topping to enhance crispiness and flavor.
- Adjust salt carefully since canned soups and fried onions contain sodium.
- Casserole can be assembled a day ahead and refrigerated before baking.
- Leftovers keep well refrigerated for up to 4 days and freeze for up to 3 months.
- Reheat gently to maintain the crunchy topping.
- Substitute brown rice for a nuttier flavor and extra fiber.
- For dairy-free options, use plant-based sour cream and vegan cheese.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of casserole)
- Calories: 410 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: French Onion Chicken Rice, chicken casserole, cheesy rice bake, comfort food, easy weeknight dinner, creamy chicken casserole, baked chicken and rice
