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Gooey S’mores Rolls Recipe

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★★★★★

4.4 from 87 reviews

These Gooey S’mores Rolls are a decadent dessert combining rich chocolate, creamy cocoa filling, and a light fluffy dough, all topped with perfectly toasted meringue for an irresistible treat that mimics the classic campfire s’mores experience wrapped in a soft, baked roll.

Ingredients

Scale

Dough Ingredients

  • 1/2 cup whole milk
  • 1/3 cup lukewarm water (98°F-105°F)
  • 2 teaspoons instant yeast (or active dry yeast)
  • 1/4 cup granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1/3 cup unsalted butter, melted
  • 1/2 teaspoon salt

Filling Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup heavy whipping cream
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup graham cracker crumbs
  • Additional graham cracker crumbs for sprinkling
  • 2 tablespoons melted butter for brushing dough
  • Pinch of salt

Meringue Topping

  • 4 large egg whites (room temperature)
  • 1 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Activate Yeast: In a stand mixer bowl, combine the lukewarm milk, warm water, instant yeast, and 1/4 cup sugar. Let it sit for about 5 minutes until the mixture becomes foamy, indicating the yeast is active.
  2. Make Dough: Gradually add the flour, melted butter, and salt to the yeast mixture. Mix until a sticky dough forms. Knead the dough with the stand mixer or by hand for 6 to 8 minutes until smooth and elastic.
  3. Rest Dough: Cover the dough with a clean towel or plastic wrap and let it rest for 15 minutes to relax and slightly rise.
  4. Prepare Filling: In a saucepan over low to medium heat, whisk together the cocoa powder, heavy cream, chocolate chips, and granulated sugar. Heat for 5 to 7 minutes until the mixture is smooth and combined.
  5. Finish Filling: Remove from heat and stir in melted butter, vanilla extract, and a pinch of salt for added flavor. Then fold in the graham cracker crumbs. Set aside to cool slightly.
  6. Shape Rolls: Roll the rested dough into a 10×16 inch rectangle on a lightly floured surface. Brush the surface with 2 tablespoons melted butter, then evenly spread the cooled chocolate filling over the dough, leaving a small border on the edge.
  7. Add Crunch and Roll: Sprinkle extra graham cracker crumbs over the filling. Starting from one long side, tightly roll the dough into a log. Slice the log into 8 to 10 equal pieces and place them cut side down in a greased baking pan.
  8. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 to 28 minutes until they turn golden brown on top. Allow them to cool for 10 minutes after baking.
  9. Prepare Meringue: Set up a double boiler and combine egg whites and 1 cup sugar in a heatproof bowl. Whisk constantly until the mixture is warm and sugar is completely dissolved.
  10. Whip Meringue: Transfer the warm egg white mixture to a stand mixer and beat on high speed until stiff peaks form. Add cream of tartar, a pinch of salt, and vanilla extract during whipping to stabilize and flavor the meringue.
  11. Top and Toast: Spread the meringue evenly over the cooled rolls. Place under the oven broiler for 1 to 2 minutes until the meringue is toasted golden. Watch carefully to prevent burning.

Notes

  • Use whole milk for richer dough flavor and texture.
  • Allow egg whites to reach room temperature to achieve maximum volume in meringue.
  • If using active dry yeast instead of instant, proof it in water first before mixing with other ingredients.
  • Do not overbake rolls; they should remain soft and gooey inside.
  • Toast meringue under broiler carefully to avoid burning, keeping a close eye throughout.
  • The graham cracker crumbs add a nice crunch and authentic s’mores taste, don’t skip them.

Keywords: S’mores rolls, chocolate rolls, meringue topping, dessert rolls, baked s’mores, chocolate cocoa filling

Find it online: https://stirringwithstella.com/gooey-smores-rolls-recipe/