Golden Greek Honey Pie Recipe
Golden Greek Honey Pie is a traditional Greek dessert featuring layers of crispy phyllo dough filled with a creamy semolina custard, infused with warm spices like cinnamon and nutmeg, and topped with sweet honey and toasted sesame seeds. This indulgent yet elegant pie offers a perfect balance of textures and flavors, ideal for festive occasions or a special treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
Phyllo Layers
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
Custard Filling
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
Topping
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Layer Phyllo Dough: Place one sheet of phyllo dough in the greased dish and brush it generously with melted butter. Repeat this process with 6 more sheets, stacking them neatly and brushing each with butter to ensure a crisp, golden texture.
- Make Semolina Custard: In a mixing bowl, whisk together semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and a pinch of salt until the mixture is smooth and well combined.
- Assemble Filling: Pour the prepared semolina custard mixture evenly over the layered phyllo base to create the pie’s filling.
- Top Phyllo Layers: Layer the remaining phyllo sheet(s) over the custard, brushing each sheet with melted butter. Once topped, lightly score the surface of the pie with a knife to facilitate even baking and slicing later.
- Bake the Pie: Bake the pie in the preheated oven for 40 to 45 minutes or until the phyllo top is golden brown and the custard is set.
- Cool and Add Toppings: Allow the pie to cool for 10 minutes after baking. Then drizzle warm honey evenly over the pie’s surface and sprinkle toasted sesame seeds on top.
- Serve: Slice the pie and serve warm or at room temperature for the best flavor and texture experience.
Notes
- Be gentle when handling phyllo dough as it is delicate and can tear easily.
- Ensure the honey is warmed before drizzling to allow it to spread smoothly over the pie.
- To toast sesame seeds, heat them in a dry skillet over medium heat until golden and fragrant, stirring frequently.
- Letting the pie cool slightly before serving helps the custard set fully for easier slicing.
- This pie can be reheated gently in a low oven or served cold based on preference.
Keywords: Greek honey pie, semolina pie, phyllo dessert, Greek dessert, honey pie, sesame seeds, cinnamon nutmeg dessert, baked custard pie
Find it online: https://stirringwithstella.com/golden-greek-honey-pie-recipe/
