Golden Greek Honey Pie Recipe

Introduction

Golden Greek Honey Pie is a delightful dessert that combines the crispness of buttery phyllo with a creamy, spiced semolina filling. Finished with a drizzle of fragrant honey and toasted sesame seeds, this pie offers a perfect balance of textures and flavors.

Ingredients

• 8 sheets of phyllo dough
• 1 cup unsalted butter, melted
• 1 cup semolina flour
• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of salt
• 1/2 cup honey, warmed
• 2 tbsp sesame seeds, toasted

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: Lay one sheet of phyllo in the baking dish and brush it generously with melted butter. Repeat this process with 6 more sheets, stacking them neatly and brushing each with butter.
3. Step 3: In a mixing bowl, whisk together the semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until the mixture is smooth and well combined. Pour this filling over the phyllo base in the dish.
4. Step 4: Place the remaining phyllo sheet on top of the filling, brushing with butter between layers if stacking multiple sheets. Lightly score the surface with a knife to help with slicing later.
5. Step 5: Bake the pie for 40 to 45 minutes, or until the top is golden brown and the filling is set. Remove from the oven and let it cool for about 10 minutes.
6. Step 6: Drizzle the warmed honey evenly over the cooled pie and sprinkle with toasted sesame seeds. Slice and serve either warm or at room temperature.

Tips & Variations

• For an extra crunchy top, add a few more sheets of phyllo before baking, brushing each with butter.
• Substitute almond or walnut pieces into the filling for an added nutty flavor and texture.
• Use orange blossom or rose honey for a more floral, aromatic twist.

Storage

Store leftover pie covered in the refrigerator for up to 3 days. To reheat, warm individual slices in a low oven or microwave until just heated through, being careful not to dry out the phyllo.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen phyllo dough for this recipe?

Yes, frozen phyllo dough works perfectly. Just thaw it in the refrigerator overnight and handle it gently to avoid tearing.

What is the best way to toast sesame seeds?

Toast sesame seeds in a dry skillet over medium heat for 2 to 3 minutes, stirring frequently until they turn golden brown and become fragrant. Watch carefully as they can burn quickly.

Golden Greek Honey Pie Recipe

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Golden Greek Honey Pie is a traditional Greek dessert featuring layers of crispy phyllo dough filled with a creamy semolina custard, infused with warm spices like cinnamon and nutmeg, and topped with sweet honey and toasted sesame seeds. This indulgent yet elegant pie offers a perfect balance of textures and flavors, ideal for festive occasions or a special treat.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Greek

Ingredients

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Phyllo Layers

• 8 sheets of phyllo dough
• 1 cup unsalted butter, melted

Custard Filling

• 1 cup semolina flour
• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of salt

Topping

• 1/2 cup honey, warmed
• 2 tbsp sesame seeds, toasted

Instructions

1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
2. Layer Phyllo Dough: Place one sheet of phyllo dough in the greased dish and brush it generously with melted butter. Repeat this process with 6 more sheets, stacking them neatly and brushing each with butter to ensure a crisp, golden texture.
3. Make Semolina Custard: In a mixing bowl, whisk together semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and a pinch of salt until the mixture is smooth and well combined.
4. Assemble Filling: Pour the prepared semolina custard mixture evenly over the layered phyllo base to create the pie’s filling.
5. Top Phyllo Layers: Layer the remaining phyllo sheet(s) over the custard, brushing each sheet with melted butter. Once topped, lightly score the surface of the pie with a knife to facilitate even baking and slicing later.
6. Bake the Pie: Bake the pie in the preheated oven for 40 to 45 minutes or until the phyllo top is golden brown and the custard is set.
7. Cool and Add Toppings: Allow the pie to cool for 10 minutes after baking. Then drizzle warm honey evenly over the pie’s surface and sprinkle toasted sesame seeds on top.
8. Serve: Slice the pie and serve warm or at room temperature for the best flavor and texture experience.

Notes

• Be gentle when handling phyllo dough as it is delicate and can tear easily.
• Ensure the honey is warmed before drizzling to allow it to spread smoothly over the pie.
• To toast sesame seeds, heat them in a dry skillet over medium heat until golden and fragrant, stirring frequently.
• Letting the pie cool slightly before serving helps the custard set fully for easier slicing.
• This pie can be reheated gently in a low oven or served cold based on preference.

Keywords: Greek honey pie, semolina pie, phyllo dessert, Greek dessert, honey pie, sesame seeds, cinnamon nutmeg dessert, baked custard pie