Golden Grahams S’mores Bars Recipe
Introduction
Golden Grahams S’mores Bars combine the nostalgic flavors of chocolate, marshmallow, and cereal into an easy-to-make treat. These no-bake bars are perfect for a quick dessert or snack that the whole family will enjoy.
Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows
Instructions
- Step 1: Butter or grease a 9×13 inch baking pan to prevent sticking.
- Step 2: In a large saucepan, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup.
- Step 3: Melt the mixture over low heat, stirring gently with a rubber spatula until smooth.
- Step 4: Remove from heat and immediately stir in the Golden Grahams cereal and the remaining 1 cup of mini marshmallows until well coated and sticky.
- Step 5: Spoon the mixture into the prepared pan and press down evenly using the back of a lightly greased spatula.
- Step 6: Let the bars harden at room temperature for about 60 minutes before cutting into squares.
Tips & Variations
- Lightly greasing your spatula makes pressing the bars easier and less sticky.
- For a nutty twist, add 1/2 cup chopped nuts into the mixture before pressing into the pan.
- You can substitute marshmallow fluff for mini marshmallows, but reduce the corn syrup slightly to balance sweetness.
- Use dark chocolate chips for a richer chocolate flavor.
Storage
Store the bars in an airtight container at room temperature for up to 3 days. If you prefer them chewy, avoid refrigeration. To re-soften slightly, warm briefly in the microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cereal instead of Golden Grahams?
Yes, you can substitute with cereals like Rice Krispies or Cinnamon Toast Crunch for a different texture and flavor, but the classic s’mores taste is best with Golden Grahams.
What can I do if my bars are too sticky?
Make sure to press the mixture firmly and allow enough time to set at room temperature. If still sticky, refrigerate the bars briefly before cutting to help firm them up.
PrintGolden Grahams S’mores Bars Recipe
Golden Grahams S’mores Bars combine the classic campfire treat flavors of marshmallow, chocolate, and graham cereal in a deliciously sticky and sweet bar that’s easy to make at home. Perfect as a fun dessert or snack, these no-bake bars come together quickly with simple ingredients and a gooey texture that’s sure to satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Wet Ingredients
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup
Dry Ingredients
- 7 cups Golden Grahams cereal
- 5 cups mini marshmallows
- 1 cup mini marshmallows
- 1 1/2 cups milk chocolate chips
Instructions
- Prepare the Pan: Butter or grease a 9×13 inch baking pan thoroughly to prevent sticking and to help the bars release easily after setting.
- Melt the Mix: In a large saucepan, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup. Melt all the ingredients together over low heat while gently stirring with a rubber spatula until smooth and fully combined.
- Incorporate Cereal and Marshmallows: Remove the melted mixture from heat and place the saucepan on a heat-proof surface. Immediately stir in the Golden Grahams cereal and the remaining 1 cup of mini marshmallows. The mixture will be very sticky at this stage.
- Press Into Pan: Spoon the sticky batter into the prepared baking pan. Use the back of a spatula lightly greased with butter to flatten and evenly spread the mixture throughout the pan.
- Set and Cut: Allow the bars to harden by letting the pan sit at room temperature for about 60 minutes. Once firm, cut the mixture into squares and serve.
Notes
- Lightly greasing the spatula when pressing the mixture helps prevent sticking.
- Make sure to melt the ingredients on low heat to avoid burning the marshmallows and chocolate.
- You can store the bars in an airtight container at room temperature for up to 3 days for freshness.
- Adding a pinch of salt to the melted mixture can help balance the sweetness if desired.
Keywords: Golden Grahams, S’mores, Marshmallow bars, Chocolate bars, No bake dessert, Easy dessert, Snack bars
