Gluten-Free Breakfast Casserole Recipe
A hearty and delicious gluten-free breakfast casserole featuring a blend of eggs, fresh vegetables, optional meat, and cheese baked to perfection. This recipe is perfect for a nutritious and satisfying morning meal that caters to those avoiding gluten.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 to 8 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Eggs
- 8 large eggs
Vegetables
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 1 cup chopped spinach
- 1/2 cup diced tomatoes
Meat (optional)
- 1 cup cooked and crumbled breakfast sausage or bacon
Cheese
- 1 cup shredded cheddar cheese
Instructions
- Prepare Ingredients: Chop all vegetables finely and cook the breakfast sausage or bacon if you are using meat. Preheat the oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, whisk the eggs thoroughly. Add the chopped vegetables, cooked meat, and shredded cheese. Stir everything together until well combined.
- Transfer to Baking Dish: Pour the egg mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes or until the casserole is firm in the center and a knife inserted comes out clean.
- Cool and Serve: Allow the casserole to cool for a few minutes before slicing and serving. Enjoy warm.
Notes
- You can customize the vegetables based on your preference or seasonality.
- Omit meat for a vegetarian option.
- Use dairy-free cheese to make the casserole lactose-free.
- Ensure all ingredients are gluten-free to maintain the dish’s gluten-free status.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated.
Keywords: gluten-free, breakfast, casserole, eggs, vegetables, cheese, easy recipe
