Gingerbread Rice Krispie Treats Recipe
These Gingerbread Rice Krispie Treats are a festive twist on the classic cereal treat, infused with warm gingerbread spices and rich molasses. Perfect for holiday gatherings or a cozy snack, they combine the crunch of Rice Krispies with a sweet and spiced marshmallow mixture for a chewy, flavorful delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 6 cups Rice Krispies cereal
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Wet Ingredients
- 10 oz mini marshmallows (about 4 cups)
- 4 tablespoons unsalted butter
- 3 tablespoons molasses
- Optional: 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter to prevent sticking.
- Melt Butter and Marshmallows: In a large saucepan, melt 4 tablespoons of butter over low heat, ensuring it doesn’t burn. Add 10 oz mini marshmallows and stir continuously until they are completely melted and the mixture is smooth.
- Add Gingerbread Flavoring: Stir in 3 tablespoons molasses, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, and the optional 1 teaspoon vanilla extract. Mix thoroughly until the spices and molasses are fully incorporated into the marshmallow mixture.
- Combine with Cereal: Remove the saucepan from heat. Add 6 cups of Rice Krispies cereal and gently fold until the cereal is evenly coated with the spiced marshmallow mixture.
- Press into Pan: Transfer the mixture into the prepared pan. Use a spatula or lightly greased hands to press the mixture down evenly, avoiding crushing the cereal too much.
- Cool and Cut: Allow the mixture to cool at room temperature for about 30 minutes or until firm. Once set, carefully lift the parchment paper out of the pan and place the treats on a cutting board. Cut into 12 squares or use cookie cutters to make festive holiday shapes.
Notes
- Use parchment paper to easily lift the treats out of the pan without breaking.
- For extra festive treats, sprinkle some colored sugar or holiday-themed sprinkles on top before the mixture sets.
- If you prefer a stronger vanilla flavor, do not omit the optional vanilla extract.
- Be careful not to overheat marshmallows to prevent burning and maintaining smooth texture.
- Store the treats in an airtight container at room temperature for up to 3 days for best freshness.
Keywords: Gingerbread Rice Krispie Treats, Holiday Treats, Spiced Marshmallow Treats, Festive Dessert, Molasses Rice Krispies
