Garlic Butter Steak Bites Recipe

Introduction

Garlic Butter Steak Bites are a quick and flavorful dish perfect for a weeknight dinner or a casual gathering. Tender pieces of sirloin steak are seared to perfection and coated in a rich garlic butter sauce with a hint of spice and fresh herbs.

Ingredients

• 1 tablespoon canola oil
• 2 lbs sirloin steak, cut into bite-size pieces (strip loin, strip steak, or rib eye also work great)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground black pepper (or to taste)
• 2 tablespoons unsalted butter
• 1 tablespoon Worcestershire sauce
• 5 cloves garlic, minced
• 2 fresh rosemary sprigs
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh parsley, chopped

Instructions

1. Step 1: Place a large cast iron skillet over high heat. Once hot, add the canola oil and heat until shimmering.
2. Step 2: Add the steak pieces to the hot oil. Season generously with salt and pepper. Let cook undisturbed for 2-3 minutes to develop a good sear.
3. Step 3: Flip and stir the steak bites, cooking for another 2-3 minutes until golden brown. If necessary, cook in batches to avoid overcrowding the skillet.
4. Step 4: Transfer the cooked steak bites to a plate and cover with foil to keep warm.
5. Step 5: Reduce the skillet heat to medium. Add the butter and melt it. Then add the minced garlic, rosemary sprigs, and red pepper flakes. Stir and cook for about 30 seconds until fragrant.
6. Step 6: Stir in the Worcestershire sauce. Remove and discard the rosemary sprigs.
7. Step 7: Pour the garlic butter sauce over the steak bites. Toss to coat evenly. Garnish with chopped parsley and serve immediately, ideally over mashed potatoes or with a fresh salad.

Tips & Variations

• For extra tenderness, let the steak sit at room temperature for 20 minutes before cooking.
• Substitute rosemary with thyme for a different herbal note.
• If you prefer less heat, reduce or omit the red pepper flakes.
• Use rib eye or strip steak for richer flavor and marbling.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat to prevent overcooking. Avoid microwaving to retain the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, strip loin, strip steak, rib eye, or sirloin all work well. Choose tender cuts for the best results.

How do I prevent the steak bites from sticking to the skillet?

Make sure the skillet is very hot before adding the oil and steak. Allow the meat to sear undisturbed so it naturally releases from the pan when ready to flip.

Garlic Butter Steak Bites Recipe

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Garlic Butter Steak Bites are tender, juicy pieces of sirloin steak seared to perfection and tossed in a rich garlic butter sauce with fresh herbs and a hint of spice. This quick and flavorful dish is perfect for a hearty meal and can be served over mashed potatoes or alongside a fresh salad.

• Author: Stella
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak

• 1 tablespoon canola oil
• 2 lbs sirloin steak (cut into bite size pieces – strip loin, strip steak or rib eye also work great)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground black pepper (or to taste)

Sauce

• 2 tablespoons unsalted butter
• 1 tablespoon Worcestershire sauce
• 5 cloves garlic (minced)
• 2 fresh rosemary sprigs
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh parsley (chopped)

Instructions

1. Heat the oil: Place a large cast iron skillet over high heat and add the canola oil once the pan is hot to prepare for searing the steak.
2. Cook the beef: Add the steak pieces to the hot oil and season generously with salt and pepper. Let them cook undisturbed for 2-3 minutes to develop a rich sear.
3. Flip and cook: Stir or flip the steak pieces and cook for another 2-3 minutes until golden brown. Avoid overcrowding by working in batches if necessary.
4. Transfer to a plate: Move the cooked steak bites to a plate and cover with foil to keep warm while preparing the sauce.
5. Make the sauce: Reduce heat to medium and add the butter to the same skillet. Once melted, stir in minced garlic, rosemary sprigs, and red pepper flakes. Cook for about 30 seconds while stirring to infuse flavors.
6. Add Worcestershire sauce: Stir in the Worcestershire sauce to create a flavorful garlic butter sauce.
7. Discard the rosemary: Remove and discard the rosemary sprigs from the sauce to prevent overpowering the dish.
8. Serve: Pour the garlic butter sauce over the steak bites, toss to coat evenly, then garnish with fresh parsley. Serve hot over mashed potatoes or with a fresh salad.

Notes

• Use a cast iron skillet for the best sear and to develop deep flavor on the steak pieces.
• Be careful not to overcrowd the pan when searing to ensure even cooking and browning.
• Adjust red pepper flakes to your preferred spice level; omit for a milder flavor.
• Serve immediately for the juiciest steak bites.
• Can substitute canola oil with vegetable or avocado oil for searing.

Keywords: Garlic Butter Steak Bites, steak bites, quick steak recipe, seared steak, garlic butter sauce, easy dinner